Orange Creamsicle Cake Mix Cookies Recipe

Why You’ll Love Orange Creamsicle Cake Mix Cookies Recipe

 this recipe for Orange Creamsicle Cake Mix Cookies is an ideal way to enjoy a nostalgic flavor with minimal effort. By using a cake mix as the base, these cookies are quick and easy to make, requiring just a few ingredients. The smooth cream cheese and butter give them a rich, soft texture, while the white chocolate chips provide a perfect touch of sweetness. Whether you’re hosting a party, baking with kids, or simply craving something sweet, these cookies are guaranteed to be a hit!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 box orange cake mix

• ½ cup unsalted butter, softened

• 8 oz cream cheese, softened

• 1 egg

• ½ teaspoon orange extract

• Orange food coloring (optional)

• 1 cup white chocolate chips

• 1 cup powdered sugar (for rolling)

Directions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, beat together the softened butter, cream cheese, egg, and orange extract until smooth.

3. Add the orange cake mix to the bowl and mix until well combined. If desired, add a few drops of orange food coloring to achieve your preferred shade.

4. Fold in the white chocolate chips.

5. Cover the dough and refrigerate for 30 minutes to make it easier to handle.

6. After chilling, form the dough into 24 equal balls. Roll each ball in powdered sugar to coat.

7. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake for 12–13 minutes, or until the edges are set and the tops have a crinkled appearance.

9. Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Servings: 24 cookies

• Prep Time: 10 minutes

• Cook Time: 12–13 minutes

• Total Time: 40–45 minutes (including chilling time)

Variations

• Add-ins: You can mix in other fun ingredients like dried cranberries, mini marshmallows, or even a sprinkle of cinnamon to change up the flavor profile.

• Chocolate drizzle: For extra indulgence, drizzle some melted white or dark chocolate over the cooled cookies for a decorative touch.

• Color variations: Instead of orange food coloring, you could use another color that matches a specific holiday or theme for your cookies, like pastel pink or green.

Storage/Reheating

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 4–5 days. For longer storage, freeze the cooled cookies in a freezer-safe bag for up to 4 weeks. To reheat, simply warm the cookies in the microwave for 10–15 seconds or place them in the oven at 300°F (150°C) for 5 minutes to regain their soft texture.

FAQs

How can I make these cookies without cream cheese?

You can substitute cream cheese with an equal amount of softened butter for a slightly different texture. The cookies will still turn out delicious, though they may be a bit less soft.

Can I use a different cake mix flavor?

Absolutely! You can use any flavor of cake mix you like, such as lemon or vanilla, for a new twist on the cookies.

Can I skip the food coloring?

Yes, the food coloring is optional and simply for aesthetic purposes. The cookies will still taste amazing without it.

How do I make sure the cookies stay soft?

Make sure not to overbake the cookies. Once the edges are set and the tops are cracked, remove them from the oven. They will continue to cook slightly on the baking sheet.

Can I use margarine instead of butter?

Yes, margarine can be used in place of butter. However, butter tends to provide a richer flavor and texture.

How long should I chill the dough?

Chilling the dough for 30 minutes is recommended to help the cookies hold their shape while baking. You can chill it a little longer if desired.

Can I freeze the dough before baking?

Yes, you can freeze the dough balls before baking. Just place them on a baking sheet to freeze for about 30 minutes, then transfer them to a freezer-safe bag. When ready to bake, no need to thaw — just bake for an additional 1-2 minutes.

How can I prevent the powdered sugar from clumping?

Make sure the dough is cold before rolling it in powdered sugar to prevent the sugar from melting and clumping.

Can I make these cookies gluten-free?

To make them gluten-free, simply swap the regular cake mix with a gluten-free cake mix of your choice.

Can I add more white chocolate chips?

Yes, you can increase the amount of white chocolate chips to suit your preference, though it might affect the cookie’s texture slightly.

Conclusion

These Orange Creamsicle Cake Mix Cookies are the perfect treat for anyone who loves the vibrant flavors of orange and cream. With minimal effort and a cake mix shortcut, these cookies deliver big on flavor and texture. Whether you make them for a special occasion or simply for a sweet snack, they’re sure to be a favorite in your cookie jar. Enjoy!

Orange Creamsicle Cake Mix Cookies Recipe

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These easy-to-make Orange Creamsicle Cookies are soft, chewy, and packed with orange flavor, resembling the classic creamsicle treat! Using cake mix and cream cheese, they’re quick to prepare and loaded with white chocolate chips for an extra indulgence.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 52 minutes
• Yield: 24 cookies
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1/2 cup unsalted butter (softened)
• 8 ounces cream cheese (softened)
• 1 egg
• 1/2 tsp orange extract
• 1 box orange cake mix
• 1 cup powdered sugar
• 1 cup white chocolate chips
• Orange food coloring (optional)

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Instructions

• Preheat oven to 350°F and line cookie sheets with parchment paper.
• Beat butter, cream cheese, egg, and orange extract until smooth.
• Add the cake mix and mix well. If desired, add orange food coloring.
• Stir in the white chocolate chips.
• Chill the dough for 30 minutes.
• Roll dough into balls, then coat in powdered sugar.
• Place on a cookie sheet and bake for 12-13 minutes. Let cool on a wire rack.

Notes

• Optional: Swap the orange cake mix and extract for lemon flavor for a lemon version of the cookies.
• Ensure butter and cream cheese are softened for the best texture.