Orange Fluff Salad
A light and refreshing dessert salad made with mandarin oranges, whipped topping, and mini marshmallows—perfect for potlucks, picnics, or a quick sweet treat!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package (3 oz) orange-flavored gelatin mix
- 1 cup cottage cheese
- 1 can (15 oz) mandarin oranges, drained
- 1 cup crushed pineapple, drained
- 1 tub (8 oz) whipped topping, thawed
- 2 cups mini marshmallows
Instructions
- In a large mixing bowl, combine the orange gelatin mix and cottage cheese, stirring until fully mixed.
- Gently fold in the drained mandarin oranges and crushed pineapple.
- Add the whipped topping, carefully folding it in until all ingredients are evenly combined.
- Finally, fold in the mini marshmallows.
- Cover and refrigerate for at least 1 hour to chill before serving.
Notes
- For a firmer texture, chill for longer or overnight.
- You can substitute cottage cheese with Greek yogurt for a tangier flavor.
- Add chopped nuts or shredded coconut for extra texture if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yumfamilyrecipes.com/orange-fluff-salad/
