Why You’ll Love Orange Juice Cake Recipe

This Orange Juice Cake is incredibly easy to make yet impressively delicious. The fresh, tangy flavor of the orange juice combined with the sweet and moist texture of the cake makes it a crowd-pleaser. Plus, it’s perfect for any occasion, from family gatherings to casual get-togethers. The glaze adds an extra touch of sweetness, making each slice irresistible.

Ingredients

1 box of yellow cake mix
1 package instant vanilla pudding mix (3.4 oz)
1/2 cup vegetable oil
4 large eggs
1 cup orange juice
1/2 cup sour cream
1 tablespoon grated orange zest
1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C). Grease and flour a bundt pan or cake pan.
In a large bowl, combine the yellow cake mix, instant vanilla pudding mix, vegetable oil, eggs, orange juice, sour cream, orange zest, and vanilla extract. Mix until well combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, turn the cake out onto a wire rack to cool completely.

Servings and Timing

Servings: 8-10 servings
Total Time: 45-50 minutes (including cooling time)
Prep Time: 10 minutes
Cook Time: 30-35 minutes

Variations

Lemon Orange Juice Cake: Swap out the orange juice for lemon juice for a tangy twist.
Add-ins: You can add chopped nuts, like walnuts or pecans, into the batter for added crunch.
Frosting: Instead of a glaze, you can top the cake with a cream cheese frosting for extra richness.

Storage/Reheating

Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
To reheat, microwave a slice for 10-15 seconds or warm it in the oven at 300°F for 5-10 minutes.

FAQs

1. Can I use fresh orange juice instead of store-bought?

Yes, fresh orange juice will work perfectly and add a more natural flavor to the cake.

2. Can I substitute sour cream with yogurt?

Yes, Greek yogurt can be a great substitute for sour cream if you’re looking for a slightly tangier flavor.

3. How can I make the cake more moist?

Adding an extra 1/4 cup of oil or using buttermilk instead of regular milk can make the cake even more moist.

4. Can I use a different type of cake mix?

You can use any flavor of cake mix, but yellow or white cake mix works best for the flavor profile of this recipe.

5. Can I make this cake ahead of time?

Yes, this cake can be made a day or two in advance. Just store it properly in an airtight container.

6. How do I know when the cake is done baking?

The cake is done when a toothpick or cake tester inserted into the center comes out clean or with a few moist crumbs.

7. Can I freeze this cake?

Yes, you can freeze the cake. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 3 months.

8. Can I use a bundt pan for this recipe?

Yes, a bundt pan works perfectly for this cake, giving it a beautiful shape.

9. Can I add a glaze to the cake?

Absolutely! A simple orange glaze made from powdered sugar and orange juice can be drizzled on top for added sweetness.

10. Is this cake suitable for special diets?

This recipe contains dairy and eggs, but you can make it dairy-free or egg-free with suitable substitutes.

Conclusion

This Orange Juice Cake is the perfect dessert for anyone who loves the bright, refreshing flavor of citrus. It’s easy to prepare, incredibly delicious, and versatile enough to enjoy for any occasion. Whether you’re looking for a quick treat or something to wow your guests, this cake will surely become a favorite.

Orange Juice Cake Yummy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This moist and flavorful Orange Juice Cake is a perfect treat for any occasion! Made with fresh orange juice, this cake is bursting with citrus flavor and sweetness, making it a family favorite. Easy to prepare, this cake is the ultimate dessert for those who love a refreshing citrus twist.

Author: Emily
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 8-10 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C) and grease a 9×9-inch cake pan or line with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
Add eggs one at a time, mixing well after each addition, followed by the vanilla extract and orange zest.
Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice. Begin and end with the dry ingredients.
Mix until just combined, being careful not to overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar before serving, if desired.

Notes

For an extra citrus kick, drizzle a simple orange glaze over the top of the cake made from powdered sugar and orange juice.
You can substitute lemon juice for a different citrus flavor.