Orange Juice Cake Yummy
This moist and flavorful Orange Juice Cake is a perfect treat for any occasion! Made with fresh orange juice, this cake is bursting with citrus flavor and sweetness, making it a family favorite. Easy to prepare, this cake is the ultimate dessert for those who love a refreshing citrus twist.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup of fresh orange juice
- 1 1/2 cups of all-purpose flour
- 1 1/2 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 tsp of vanilla extract
- Zest of one orange (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch cake pan or line with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract and orange zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice. Begin and end with the dry ingredients.
- Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
- For an extra citrus kick, drizzle a simple orange glaze over the top of the cake made from powdered sugar and orange juice.
- You can substitute lemon juice for a different citrus flavor.
Find it online: https://yumfamilyrecipes.com/orange-juice-cake-2/
