Oreo Balls
These Oreo Balls are an easy no-bake dessert made with just 3 ingredients: crushed Oreo cookies, cream cheese, and chocolate. Perfect for holidays, parties, or anytime you’re craving a rich, bite-sized treat, these Oreo truffles deliver creamy, chocolatey goodness in every bite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 30 Oreo balls
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 36 Oreo cookies (regular, not Double Stuf)
- 8 oz cream cheese (softened)
- 12 oz semisweet or white chocolate (for coating)
- Optional: Sprinkles, crushed Oreos, or drizzle for decoration
Instructions
- Crush the Oreos – In a food processor, blend the Oreo cookies (including the filling) into fine crumbs.
- Mix with cream cheese – Transfer the crumbs to a bowl and mix in softened cream cheese until well combined and dough-like.
- Form into balls – Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 20–30 minutes.
- Melt the chocolate – While the balls are chilling, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Dip the balls – Using a fork or dipping tool, coat each ball in melted chocolate. Let excess drip off. Place back on the parchment paper.
- Decorate (optional) – Immediately add sprinkles, crushed Oreos, or drizzle with contrasting chocolate if desired.
- Chill again – Refrigerate for at least 1 hour or until set.
Notes
- You can use white, milk, or dark chocolate depending on your preference.
- Double the batch for parties or make ahead and freeze.
- Let cream cheese come to room temperature for easier mixing.
- To make gluten-free, use gluten-free Oreo alternatives.
Find it online: https://yumfamilyrecipes.com/oreo-balls/
