Why You’ll Love This Recipe

Crispy and Creamy: The phyllo dough provides a satisfying crunch, while the feta filling offers a rich, creamy contrast.
Balanced Flavors: The chili honey sauce strikes the perfect balance between sweetness and heat, elevating the overall taste of the rolls.
Easy to Prepare: With simple ingredients and straightforward steps, these rolls are quick to make.
Versatile Serving: Ideal for gatherings, as a side dish, or as a special treat for yourself.

Ingredients

For the Feta Rolls:

8 ounces feta cheese, crumbled
2 tablespoons fresh chopped dill
1 clove garlic, grated
16-20 sheets frozen phyllo dough, thawed
1 tablespoon extra-virgin olive oil, plus more for brushing

For the Chili Honey Sauce:

1 tablespoon salted butter
1-2 teaspoons chili flakes (adjust to desired spice level)
½ teaspoon cumin seeds
⅓ cup honey

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling: In a bowl, combine the crumbled feta, chopped dill, and grated garlic. Set aside.
Assemble the Rolls: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Lay one sheet of phyllo dough on a clean surface and fold it in half lengthwise.
- Lightly brush the edges with olive oil.
- Place a rounded tablespoon of the feta mixture at one end.
- Roll tightly, folding in the sides to seal, and place seam-side down on the baking sheet.
- Repeat with remaining phyllo sheets and filling.
Bake the Rolls: Brush each roll with olive oil and bake for 20 minutes, or until golden brown.
Prepare the Chili Honey Sauce: While the rolls bake, melt butter with olive oil, chili flakes, and cumin in a small skillet over medium heat until fragrant. Remove from heat and stir in honey.
Serve: Drizzle the chili honey sauce over the warm rolls or serve on the side for dipping.

Servings and Timing

Servings: 12-16 rolls
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: Approximately 40 minutes

Variations

Herbal Twist: Add a teaspoon of fresh thyme leaves to the feta mixture for an aromatic touch.
Cheesy Delight: Incorporate ricotta cheese with the feta for a creamier filling.
Spicy Kick: Increase chili flakes or add a dash of hot sauce to the honey mixture for extra heat.

Storage/Reheating

Refrigeration: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer-safe container for up to 2 months.
Reheating: Bake frozen rolls at 425°F (220°C) for 25-30 minutes until heated through and crispy.

FAQs

Can I use puff pastry instead of phyllo dough?

Yes, puff pastry can be used, but it will result in a different texture and may require adjustments in baking time.

How can I make these rolls vegan?

Use plant-based feta and butter alternatives, and ensure the phyllo dough is vegan-friendly.

Can I prepare these rolls ahead of time?

Yes, you can assemble and refrigerate or freeze them before baking. Adjust baking time if baking from frozen.

Are these rolls gluten-free?

Phyllo dough contains gluten. For a gluten-free version, use gluten-free pastry sheets or alternative wrappers.

How do I prevent the phyllo dough from drying out?

Keep unused sheets covered with a damp cloth while assembling to prevent cracking.

Can I bake these rolls without oil?

Oil contributes to crispiness and color. Baking without it may yield softer rolls.

How do I make the chili honey sauce less spicy?

Reduce the amount of chili flakes or omit them for a milder sauce.

Can I use a different cheese for the filling?

Yes, goat cheese or ricotta can be used, but they will alter the flavor and texture.

How do I make the rolls more flavorful?

Add herbs like thyme or rosemary to the filling, or sprinkle sesame seeds on top before baking.

Can I serve these rolls with a different dipping sauce?

Certainly! Tzatziki, yogurt-based sauces, or a lemon-garlic aioli are excellent alternatives.

Conclusion

These Oven Fried Feta Rolls with Chili Honey are a perfect combination of crispy phyllo, creamy feta, and a sweet and spicy sauce. Whether you’re hosting a gathering or simply looking for a delicious snack, these rolls are sure to impress. Their delightful textures and bold flavors will make them a favorite in your recipe collection.

Oven Fried Feta Rolls with Chili Honey

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These crispy feta rolls wrapped in phyllo pastry and drizzled with a sweet-spicy chili honey sauce make for an impressive and delectable appetizer or snack.

Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12-16 rolls
Category: Appetizers
Method: Baking
Cuisine: Mediterranean, Greek

Instructions

1. Preheat the Oven:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Prepare the Filling:

In a bowl, combine the crumbled feta, chopped dill, and grated garlic.

3. Assemble the Rolls:

Lay one sheet of phyllo dough on a clean surface and fold it in half lengthwise.
Lightly brush the edges of the folded phyllo with olive oil.
Place a rounded tablespoon of the feta mixture near one end of the phyllo.
Roll the phyllo over the filling, folding in the sides as you go to seal it, burrito-style.
Place each roll seam-side down on the prepared baking sheet.
Repeat with the remaining phyllo sheets and filling to make 12-16 rolls.

4. Bake the Rolls:

Brush the tops of the assembled rolls with olive oil.
Bake for 20 minutes or until the rolls are golden brown and crispy.

5. Prepare the Chili Honey Sauce:

In a small skillet, melt the butter with the olive oil over medium heat.
Add the chili flakes and cumin seeds; cook until fragrant, about 1-2 minutes.
Remove from heat and stir in the honey until well combined.

6. Serve:

Serve the rolls warm, drizzled with the chili honey sauce, or with the sauce on the side for dipping.

Notes

Phyllo Dough Handling: Keep the phyllo sheets covered with a damp towel while assembling to prevent them from drying out and cracking.
Chili Honey Adjustments: Adjust the amount of chili flakes to suit your desired spice level. For a milder version, reduce the chili flakes; for extra heat, increase them.
Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness.