Oven Fried Feta Rolls with Chili Honey
These crispy feta rolls wrapped in phyllo pastry and drizzled with a sweet-spicy chili honey sauce make for an impressive and delectable appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12-16 rolls
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean, Greek
Ingredients
For the Feta Rolls:
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, grated
- 16–20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 tablespoon salted butter
- 1–2 teaspoons chili flakes (adjust to your desired spice level)
- ½ teaspoon cumin seeds
- ⅓ cup honey
Instructions
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Prepare the Filling:
- In a bowl, combine the crumbled feta, chopped dill, and grated garlic.
3. Assemble the Rolls:
- Lay one sheet of phyllo dough on a clean surface and fold it in half lengthwise.
- Lightly brush the edges of the folded phyllo with olive oil.
- Place a rounded tablespoon of the feta mixture near one end of the phyllo.
- Roll the phyllo over the filling, folding in the sides as you go to seal it, burrito-style.
- Place each roll seam-side down on the prepared baking sheet.
- Repeat with the remaining phyllo sheets and filling to make 12-16 rolls.
4. Bake the Rolls:
- Brush the tops of the assembled rolls with olive oil.
- Bake for 20 minutes or until the rolls are golden brown and crispy.
5. Prepare the Chili Honey Sauce:
- In a small skillet, melt the butter with the olive oil over medium heat.
- Add the chili flakes and cumin seeds; cook until fragrant, about 1-2 minutes.
- Remove from heat and stir in the honey until well combined.
6. Serve:
- Serve the rolls warm, drizzled with the chili honey sauce, or with the sauce on the side for dipping.
Notes
- Phyllo Dough Handling: Keep the phyllo sheets covered with a damp towel while assembling to prevent them from drying out and cracking.
- Chili Honey Adjustments: Adjust the amount of chili flakes to suit your desired spice level. For a milder version, reduce the chili flakes; for extra heat, increase them.
- Storage: Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5-7 minutes to restore crispiness.
