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Oven Roasted Chicken

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Oven Roasted Chicken is a classic comfort food featuring juicy meat and crisp golden skin, perfect for both weeknight dinners and special occasions.

Ingredients

  • 1 whole chicken (about 4–5 lbs)
  • 2–3 tbsp olive oil or melted butter
  • 4 garlic cloves, peeled
  • 1 lemon, halved
  • 1 onion, quartered
  • 2–3 sprigs fresh rosemary or thyme
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika (optional)
  • 2 carrots, chopped (optional)
  • 2 potatoes, chopped (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Remove the giblets from the chicken’s cavity and pat the chicken dry with paper towels.
  3. Rub the entire chicken with olive oil or melted butter, making sure to coat it evenly.
  4. Season generously with salt, black pepper, and paprika if using. Rub the seasoning under the skin and inside the cavity as well.
  5. Stuff the cavity with halved lemon, garlic cloves, onion quarters, and herbs like rosemary or thyme.
  6. Tie the legs together with kitchen twine and tuck the wings under the bird for even cooking.
  7. Place the chicken breast-side up on a rack in a roasting pan. Add chopped carrots and potatoes around the chicken if desired.
  8. Roast the chicken for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
  9. Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.

Notes

  • Patting the chicken dry before roasting helps achieve crispy skin.
  • You can customize the herbs and spices to your preference.
  • Use a meat thermometer to ensure the chicken is cooked through.
  • Letting the chicken rest is essential for juicy meat.

Nutrition

Find it online: https://yumfamilyrecipes.com/oven-roasted-chicken/