Overnight Baked Banana French Toast Casserole

Why You’ll Love Overnight Baked Banana French Toast Casserole Recipe

This casserole is a fantastic combination of the comfort of French toast with the sweetness of ripe bananas. It’s incredibly easy to prepare the night before, making your morning stress-free. The bread soaks up the rich custard-like mixture, while the streusel topping adds the perfect crunch. Plus, it’s a great way to use up overripe bananas!

Ingredients

• 1 loaf sourdough bread (cut into cubes)

• 6 large eggs

• 1 cup milk

• 1/2 cup heavy whipping cream

• 1/2 cup granulated sugar

• 1/4 cup brown sugar

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 3 ripe bananas (chopped)

• 1/2 cup all-purpose flour

• 1/2 cup rolled oats

• 1/2 cup butter (cold, cut into pieces)

• 1/4 cup brown sugar (for the streusel)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large bowl, whisk together the eggs, milk, heavy cream, sugars, vanilla extract, and cinnamon.

2. Place the bread cubes into a large bowl, pour the egg mixture over them, and gently stir to combine. Add the chopped bananas and mix well.

3. Pour the mixture into a greased 9×13-inch casserole dish. Cover with plastic wrap and refrigerate overnight.

4. The next morning, preheat the oven to 350°F (175°C).

5. For the streusel topping, combine flour, oats, butter, and brown sugar in a bowl. Mix until crumbly.

6. Sprinkle the streusel evenly over the casserole, then bake for 35-45 minutes, or until golden brown and cooked through.

7. Optionally, add sliced bananas on top for extra banana flavor.

8. Let the casserole cool slightly before serving.

Servings and Timing

• Servings: About 12 servings

• Prep time: 20 minutes

• Cook time: 45 minutes

• Total time: 1 hour 5 minutes

Variations

• Use a different type of bread, such as challah or brioche, for a sweeter texture.

• Add nuts, such as chopped walnuts or pecans, to the streusel topping for extra crunch.

• Replace the bananas with other fruits like berries or apples for a different flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or place the casserole back in the oven at 350°F (175°C) for 10-15 minutes until warmed through.

FAQs

Can I use a different type of bread?

Yes, you can use other types of bread such as challah or brioche for a sweeter and richer texture.

Can I make this casserole gluten-free?

Yes, use a gluten-free bread substitute and adjust the other ingredients accordingly.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days. You can reheat them in the microwave or oven.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Assemble it, cover it tightly, and store it in the freezer for up to 1 month. Bake it directly from the freezer, adding extra time if needed.

Can I make this recipe without bananas?

Yes, you can leave out the bananas and replace them with other fruits or ingredients, such as berries, apples, or even chocolate chips.

Can I skip the streusel topping?

Yes, the casserole is still delicious without the streusel, though it adds a nice texture and extra sweetness.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it does not contain meat or animal byproducts (besides dairy and eggs).

Can I add more cinnamon or spices to the recipe?

Absolutely! You can adjust the cinnamon to your liking or add a pinch of nutmeg or cardamom for extra warmth and flavor.

How do I know when the casserole is done?

The casserole should be golden brown on top and firm in the center when fully baked. You can insert a toothpick into the center to check if it comes out clean.

Can I prepare this casserole without refrigerating it overnight?

For best results, refrigerating the casserole overnight allows the bread to soak up the egg mixture. However, if you’re in a rush, you can bake it immediately, though it might not be as rich in flavor.

Conclusion

Overnight Baked Banana French Toast Casserole is a sweet, comforting dish that is perfect for any brunch, holiday, or lazy weekend. The bananas infuse the casserole with sweetness, and the crunchy streusel topping offers a delightful contrast. Make it the night before and enjoy an easy, indulgent breakfast in the morning!

Overnight Baked Banana French Toast Casserole

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This Overnight Baked Banana French Toast Casserole is an easy and delicious breakfast perfect for banana lovers. Made with sourdough bread, bananas, and a creamy custard, it’s baked to perfection with a sweet streusel topping.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 12 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 loaf sourdough bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1 cup heavy whipping cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 3 ripe bananas, sliced
• Streusel topping (optional)

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Instructions

• Cube the sourdough bread and place it in a large bowl.
• In another bowl, whisk together eggs, milk, cream, sugars, vanilla, and cinnamon.
• Pour the egg mixture over the bread and stir in sliced bananas.
• Transfer the mixture to a greased casserole dish and refrigerate overnight.
• The next morning, bake at 350°F for 35-40 minutes. Add streusel on top for the last 5 minutes of baking.

Notes

• You can prepare the streusel and refrigerate it overnight to make the morning easier.
• If you like your casserole firmer, reduce the baking time slightly.