Overnight Baked Banana French Toast Casserole
This Overnight Baked Banana French Toast Casserole is an easy and delicious breakfast perfect for banana lovers. Made with sourdough bread, bananas, and a creamy custard, it’s baked to perfection with a sweet streusel topping.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf sourdough bread, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- 3 ripe bananas, sliced
- Streusel topping (optional)
Instructions
- Cube the sourdough bread and place it in a large bowl.
- In another bowl, whisk together eggs, milk, cream, sugars, vanilla, and cinnamon.
- Pour the egg mixture over the bread and stir in sliced bananas.
- Transfer the mixture to a greased casserole dish and refrigerate overnight.
- The next morning, bake at 350°F for 35-40 minutes. Add streusel on top for the last 5 minutes of baking.
Notes
- You can prepare the streusel and refrigerate it overnight to make the morning easier.
- If you like your casserole firmer, reduce the baking time slightly.
