Panda Express String Bean Chicken Recipe
Learn how to make a delicious copycat version of Panda Express’ String Bean Chicken at home! This quick stir-fry dish features tender chicken breast, crispy green beans, and a flavorful, garlicky Asian sauce. Perfect for a healthy, easy dinner any night of the week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese-American
- Diet: Gluten Free
Ingredients
- Chicken breast
- Green beans
- White onion
- Mirin or Shaoxing wine
- Oyster sauce
- Soy sauce
- Rice vinegar
- Garlic
- Ginger
- Cornstarch
- Chicken stock
- Brown sugar
- Sesame oil
- Instructions:
- Marinate sliced chicken in a mixture of marinade ingredients for at least 30 minutes.
- Prepare the sauce by combining all the sauce ingredients.
- Heat oil in a wok or pan, cook the chicken until golden brown, and set aside.
- Stir-fry green beans and onions, then add the chicken back and pour in the sauce.
- Stir-fry until the sauce thickens, and serve.
Instructions
- For crispy green beans, use petite French green beans or blanch regular green beans.
- Thinly slice chicken for quicker and even cooking.
Notes
- Marinate sliced chicken in a mixture of marinade ingredients for at least 30 minutes.
- Prepare the sauce by combining all the sauce ingredients.
- Heat oil in a wok or pan, cook the chicken until golden brown, and set aside.
- Stir-fry green beans and onions, then add the chicken back and pour in the sauce.
- Stir-fry until the sauce thickens, and serve.
