Why You’ll Love This Recipe
This Panko Parmesan Baked Cod is a winning combination of light, flaky fish and a crispy, cheesy crust. The use of panko breadcrumbs makes the crust extra crunchy, while the Parmesan adds a rich, savory flavor. Baking instead of frying keeps the dish lighter without sacrificing taste. Plus, it’s quick and easy to make, making it perfect for a busy weeknight or a simple dinner that’s sure to impress your guests.
Ingredients
- 4 cod fillets (fresh or thawed)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Fresh parsley, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and pepper.
- Drizzle olive oil and lemon juice over the cod fillets.
- Press each cod fillet into the breadcrumb mixture, making sure both sides are well coated.
- Place the coated cod fillets on a baking sheet lined with parchment paper or lightly greased.
- Bake the cod for 12-15 minutes, or until the fillets are golden brown and the fish flakes easily with a fork.
- Garnish with fresh parsley and serve immediately.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
Variations
- Add herbs: You can customize the seasoning by adding herbs such as thyme, rosemary, or dill to the panko mixture.
- Crispy coating with cornmeal: For extra crunch, mix a little cornmeal with the panko breadcrumbs.
- Spicy twist: Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a little heat.
- Switch to another fish: If you don’t have cod, you can substitute with other white fish like haddock, tilapia, or halibut.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the cod back on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until heated through. For a crispier texture, you can broil it for 1-2 minutes.
FAQs
How do I know when cod is fully cooked?
Cod is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Can I use frozen cod fillets for this recipe?
Yes, you can use frozen cod fillets, but make sure to thaw them completely before cooking for the best results.
How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free panko breadcrumbs or substitute with crushed gluten-free crackers.
Can I make the panko mixture ahead of time?
Yes, you can prepare the breadcrumb mixture ahead of time and store it in an airtight container for up to 3 days.
Can I fry the cod instead of baking it?
Yes, you can fry the cod in a hot skillet with a little oil if you prefer a different texture, but baking is a healthier option.
How do I serve Panko Parmesan Baked Cod?
You can serve this dish with steamed vegetables, mashed potatoes, rice, or a fresh salad.
Can I use a different type of cheese instead of Parmesan?
Yes, you can substitute Parmesan with other cheeses like Romano or Asiago for a slightly different flavor.
Can I double this recipe?
Yes, this recipe can be doubled easily. Just make sure to adjust the baking time if you’re cooking more fillets.
Can I prepare this dish ahead of time?
You can prepare the cod fillets with the breadcrumb mixture ahead of time and refrigerate them until you’re ready to bake.
Can I freeze leftovers?
You can freeze the cooked cod for up to 1 month. Just make sure to wrap it tightly in plastic wrap and foil before freezing.
Conclusion
Panko Parmesan Baked Cod is a simple, yet elegant dish that will satisfy seafood lovers and picky eaters alike. With its crispy coating and delicate, flaky fish, it’s a recipe that’s sure to become a family favorite. Whether you’re looking for a quick weeknight meal or something special for guests, this baked cod is an easy and delicious option. Enjoy!
Panko Parmesan Baked Cod
This delicious Panko Parmesan Baked Cod recipe features a crispy, golden crust made with panko breadcrumbs and Parmesan cheese, perfectly complementing the flaky cod fillets. Simple to make, healthy, and ideal for a weeknight dinner, this dish delivers a flavorful and satisfying meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 cod fillets (about 6 oz each)
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- Lemon wedges for serving (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a shallow dish, combine the panko breadcrumbs, Parmesan cheese, garlic powder, parsley, salt, and pepper.
- Brush both sides of the cod fillets with melted butter and olive oil.
- Dip each cod fillet into the breadcrumb mixture, pressing lightly to coat both sides evenly.
- Place the coated fillets on the prepared baking sheet.
- Bake for 12-15 minutes, or until the cod is cooked through and the crust is golden brown and crispy.
- Serve with lemon wedges if desired.
Notes
- You can substitute the cod with another firm white fish like haddock or pollock.
- For extra crispiness, you can broil the fillets for the last 2-3 minutes of baking.
- Make sure the cod reaches an internal temperature of 145°F for perfect doneness.
