Why You’ll Love This Recipe

If you love the earthy, slightly tangy flavor of artichokes and the nutty richness of Parmesan, this dish will quickly become a favorite. The artichokes are roasted to perfection, resulting in a crispy, golden exterior and a soft, flavorful interior. The addition of garlic, lemon, and Parmesan cheese elevates the flavor profile, making each bite an irresistible combination of savory, cheesy goodness. It’s a perfect dish for both casual gatherings and more formal meals.

Ingredients

1 can (14 oz) artichoke hearts, drained and halved (or fresh artichokes if available)
1/2 cup grated Parmesan cheese
2 tbsp olive oil
2 cloves garlic, minced
1/2 tsp lemon zest
1 tbsp lemon juice
1/2 tsp dried oregano
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
If using canned artichokes, drain and pat them dry with paper towels. If using fresh artichokes, trim and prepare them, removing the tough outer leaves and the choke, then cut them into halves or quarters.
In a small bowl, combine the grated Parmesan cheese, minced garlic, lemon zest, oregano, salt, and pepper.
Place the artichoke hearts on the prepared baking sheet and drizzle with olive oil. Toss the artichokes to coat them evenly in the oil.
Sprinkle the Parmesan mixture evenly over the artichokes, pressing gently to help the cheese adhere.
Bake for 15-20 minutes, or until the artichokes are golden brown and crispy on the edges.
Remove from the oven and drizzle with lemon juice. Garnish with freshly chopped parsley.
Serve immediately as an appetizer or side dish.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15-20 minutes

Variations

Add More Cheese: For an extra cheesy touch, sprinkle some mozzarella or Asiago cheese on top before baking.
Spicy Version: Add a pinch of red pepper flakes to the Parmesan mixture for a bit of heat.
Herb Variations: Swap the dried oregano for other herbs like thyme, rosemary, or basil for a different flavor profile.
Vegan Version: Use a plant-based Parmesan or nutritional yeast as a substitute for the cheese to make this dish vegan-friendly.

Storage/Reheating

Storage: Store leftover Parmesan Artichoke Hearts in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat in a 375°F (190°C) oven for 5-7 minutes or until heated through and slightly crispy again. Alternatively, you can reheat them in a skillet over medium heat for a few minutes.

FAQs

1. Can I use frozen artichoke hearts for this recipe?

Yes, you can use frozen artichoke hearts. Be sure to thaw them and drain any excess water before using them in the recipe.

2. Can I use fresh artichokes instead of canned?

Absolutely! Fresh artichokes can be used, but they will require a bit more preparation. Trim the artichokes, remove the outer leaves, and steam or boil them until tender before halving them and proceeding with the recipe.

3. Can I make this recipe ahead of time?

Yes, you can prepare the artichokes and season them ahead of time, then store them in the refrigerator for up to 2 hours before baking. Bake them just before serving for the best results.

4. Can I add other vegetables to this dish?

Yes, you can add other vegetables like mushrooms or zucchini alongside the artichokes for a flavorful and colorful side dish. Just be sure to adjust the cooking time for different vegetables.

5. How can I make this recipe gluten-free?

This recipe is naturally gluten-free as it does not contain any wheat or gluten ingredients. However, always double-check your Parmesan cheese and other ingredients for any hidden gluten.

6. Can I use jarred marinated artichokes?

You can use jarred marinated artichokes, but be sure to drain and pat them dry thoroughly to prevent excess moisture. The marinade will also add extra flavor, which can be a nice twist to the recipe.

7. How do I store leftover Parmesan Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. You can reheat them in the oven to restore some of their crispiness.

8. Can I freeze this dish?

While this dish is best enjoyed fresh, you can freeze the prepared artichokes before baking. Just freeze them on a baking sheet in a single layer, then transfer to an airtight container. When you’re ready to bake, cook from frozen, but you may need to add a few extra minutes to the baking time.

9. Can I make this dish spicier?

Yes, add red pepper flakes, cayenne pepper, or even a drizzle of hot sauce after baking to give the dish a spicy kick.

10. What can I serve these Parmesan Artichoke Hearts with?

These artichokes pair wonderfully with a variety of dishes, such as grilled meats, pasta, or a fresh salad. They can also be served as an appetizer at a party or dinner gathering.

Conclusion

Parmesan Artichoke Hearts are a deliciously simple yet elegant dish that combines the delicate flavor of artichokes with the bold, savory taste of Parmesan cheese. Whether you serve them as an appetizer, side dish, or snack, they’re sure to be a hit with family and guests alike. With minimal ingredients and easy preparation, this dish is the perfect addition to any meal or gathering, offering a burst of flavor and texture that will have everyone coming back for more.

Parmesan Artichoke Hearts

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These Parmesan Artichoke Hearts are a deliciously savory appetizer or side dish, featuring tender artichoke hearts coated in a crispy, cheesy Parmesan crust. With a touch of garlic and a hint of lemon, this dish is perfect for any gathering or as a flavorful addition to your dinner. Quick, easy, and irresistible!

Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Appetizer
Method: Baking
Cuisine: Mediterranean, Italian-Inspired
Diet: Vegetarian

Instructions

Preheat the oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the artichokes:
If using canned or jarred artichoke hearts, drain them well and pat them dry with paper towels to remove excess moisture. Halve them if they are whole.
Make the Parmesan coating:
In a small bowl, mix together the grated Parmesan cheese, panko breadcrumbs, chopped parsley, garlic, lemon zest, salt, pepper, and dried oregano (if using).
Coat the artichokes:
Brush each artichoke heart with a little olive oil, then dip each half into the Parmesan breadcrumb mixture, pressing gently to ensure an even coating.
Bake:
Place the coated artichoke hearts on the prepared baking sheet, cut-side up.
Drizzle with a little more olive oil and bake for 15-20 minutes, or until golden brown and crispy on top.
Serve:
Once baked, remove the artichokes from the oven and drizzle with fresh lemon juice, if desired. Serve hot and enjoy as a savory appetizer or side dish!

Notes

For extra crunch, you can increase the amount of panko breadcrumbs or use a combination of panko and regular breadcrumbs.
Feel free to experiment with other herbs such as thyme or rosemary for added flavor.
These artichoke hearts are also delicious as a topping for salads or pasta dishes.