Parmesan Crisps
These Parmesan Crisps are a quick, easy, and low-carb snack made with just one ingredient – Parmesan cheese. Baked until perfectly golden and crisp, they’re perfect as a snack, appetizer, or a crunchy topping for soups and salads.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 10-12 crisps
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spoon tablespoon-sized mounds of grated Parmesan onto the baking sheet, spacing them a few inches apart.
- Gently flatten each mound into a thin, even circle.
- Bake for 5-7 minutes, or until the edges are golden and the cheese is fully melted and crisp.
- Remove from oven and let cool completely on the baking sheet before serving or storing.
Notes
- Use freshly grated Parmesan cheese for best results – pre-grated cheese may contain anti-caking agents that affect texture.
- Customize with herbs or spices like black pepper, garlic powder, or Italian seasoning for extra flavor.
- Store in an airtight container for up to 3 days to maintain crispness.
- Try using different hard cheeses like Asiago or Pecorino Romano for variety.
Nutrition
- Serving Size: 2 crisps
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://yumfamilyrecipes.com/parmesan-crisps/
