Parmesan Crusted Chicken Recipe

Why You’ll Love This Recipe

This Parmesan Crusted Chicken is not only incredibly flavorful, but it’s also simple to make. The crispy golden crust, made from a mixture of Parmesan cheese and breadcrumbs, contrasts beautifully with the juicy, tender chicken inside. You’ll love how easy it is to prepare, and how the flavor and texture combination feels like something you’d order at a fancy restaurant. Plus, it’s a versatile dish that pairs with so many sides and can be served in different ways.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs (preferably Panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 tablespoon olive oil
• 1 tablespoon melted butter

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.
2. In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried basil, salt, and black pepper.
3. In another shallow dish, whisk the eggs until well beaten.
4. Dip each chicken breast into the beaten eggs, ensuring it’s well-coated, then press it into the breadcrumb mixture, covering it completely on both sides.
5. In a large skillet, heat the olive oil and melted butter over medium heat. Once hot, add the chicken breasts and cook for 2-3 minutes on each side, until the crust is golden brown.
6. Transfer the browned chicken breasts to the prepared baking sheet and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
7. Remove from the oven and let the chicken rest for a few minutes before serving.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes

Variations

• Add a bit of spice: Mix some red pepper flakes into the breadcrumb mixture for a spicy kick.
• Herb twist: Use fresh herbs like rosemary or thyme in the crust to add an extra layer of flavor.
• Cheese lovers: Incorporate other cheeses like mozzarella or Asiago into the crust for a different cheesy flavor.
• Chicken thighs: Use boneless, skinless chicken thighs instead of breasts for a juicier result.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the chicken on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, you can reheat it in a skillet over medium heat for about 5 minutes per side.

FAQs

1. Can I use frozen chicken breasts for this recipe?

Yes, but be sure to thaw them completely before cooking to ensure they cook evenly.

2. Can I make this recipe gluten-free?

Yes, simply swap the regular breadcrumbs for gluten-free breadcrumbs or use crushed gluten-free crackers as a substitute.

3. Can I skip the frying step and just bake the chicken?

Yes, if you prefer, you can skip the frying step and bake the chicken directly after coating it in the breadcrumbs. Just make sure to spray it with cooking spray to ensure it crisps up.

4. How can I make the crust even crispier?

For an extra crispy crust, try using Panko breadcrumbs and bake the chicken on a wire rack placed on the baking sheet to allow air circulation around the chicken.

5. Can I freeze this chicken for later?

Yes, you can freeze the Parmesan crusted chicken after cooking. Let it cool completely, then wrap each piece in plastic wrap and place in a freezer bag. It can be stored in the freezer for up to 3 months.

6. How do I know when the chicken is fully cooked?

The chicken is done when it reaches an internal temperature of 165°F (75°C), and the juices run clear. Using a meat thermometer is the most accurate way to check.

7. Can I make the Parmesan Crusted Chicken in an air fryer?

Yes, you can cook this recipe in an air fryer. Set the air fryer to 375°F (190°C) and cook for about 12-15 minutes, flipping halfway through.

8. How can I add more flavor to the chicken?

Marinate the chicken in a mixture of olive oil, lemon juice, garlic, and herbs before breading for extra flavor.

9. Can I make the crust ahead of time?

Yes, you can prepare the breadcrumb mixture ahead of time and store it in an airtight container until you’re ready to use it.

10. What can I serve with Parmesan Crusted Chicken?

This dish pairs wonderfully with pasta, roasted vegetables, a green salad, or mashed potatoes. You can also serve it with a side of marinara sauce for dipping.

Conclusion

Parmesan Crusted Chicken is a delightful and easy-to-make dish that will impress your family and friends. With its golden, crispy crust and tender chicken, it’s perfect for any occasion, whether you’re looking for a quick weeknight dinner or a special meal to serve guests. Experiment with different variations and enjoy this irresistible dish!