Parmesan Crusted Chicken with Creamy Garlic Sauce
Parmesan Crusted Chicken with Creamy Garlic Sauce is a quick, easy, and flavorful dish. Crispy, cheesy chicken pairs perfectly with a smooth garlic cream sauce, creating a rich, savory meal. Ready in under 30 minutes, it’s a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-seared
- Cuisine: Italian-inspired
- Diet: Gluten Free
Ingredients
- 4 small-medium chicken breasts (or 2 large, halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light or heavy cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup grated parmesan cheese
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken with salt and pepper.
- Heat olive oil in a skillet and cook chicken 5-6 minutes per side.
- For the sauce, sauté garlic, add cream, season, and stir in parmesan.
- Optionally, add spinach.
- Return chicken to the pan and spoon the sauce over it. Simmer for 1 minute.
Notes
- For extra crispiness, coat chicken with parmesan and panko.
- Use fresh parmesan for the best crust.