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Parmesan Crusted Chicken

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This Parmesan Crusted Chicken is a crispy, golden-brown chicken dish with a rich, savory crust made from Parmesan cheese, breadcrumbs, and a blend of seasonings. It’s quick to make and perfect for a weeknight dinner or a special meal. The tender chicken inside and crunchy, flavorful exterior will have everyone coming back for more!

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs (preferably Panko)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil (for frying)
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Prepare the chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides. Set aside.
  2. Make the coating: In a shallow bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper. Stir until evenly mixed.
  3. Prepare the dredging station: Set up three shallow dishes. In the first dish, add the flour. In the second dish, beat the eggs. In the third dish, add the Parmesan and breadcrumb mixture.
  4. Dredge the chicken: First, coat each chicken breast in the flour, shaking off any excess. Then dip it in the beaten eggs, ensuring it’s fully coated. Finally, press the chicken into the Parmesan-breadcrumb mixture, making sure the entire surface is covered with the coating.
  5. Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken breasts. Cook for about 4-5 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
  6. Drain and serve: Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil. Garnish with fresh parsley, if desired.
  7. Serve: Serve the Parmesan Crusted Chicken with your favorite side dishes, like roasted vegetables, mashed potatoes, or a fresh salad.

Notes

  • If you prefer baking, you can place the coated chicken breasts on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F.
  • For extra flavor, you can add a pinch of red pepper flakes to the breadcrumb mixture for a subtle kick.
  • If you want a crispier crust, double-coat the chicken by dipping it in the egg and breadcrumbs twice.

Find it online: https://yumfamilyrecipes.com/parmesan-crusted-chicken/