Why You’ll Love Parmesan Garlic Potato Balls Recipe
These potato balls are everything you want in a comfort food snack. They’re golden and crunchy on the outside while staying creamy and tender inside. The combination of Parmesan and garlic adds rich, bold flavor without overpowering the dish.
They’re also incredibly versatile. You can serve them at gatherings, pair them with your favorite dipping sauces, or enjoy them as a side dish with dinner. Plus, they’re easy to customize with herbs, cheeses, or different cooking methods like baking or air frying.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Potatoes (russet or Yukon gold work best)
Grated Parmesan cheese
Garlic powder or minced garlic
Salt
Black pepper
Cornstarch or all-purpose flour
Fresh parsley, finely chopped
Egg (optional, for binding)
Breadcrumbs (optional, for coating)
Oil for frying
Directions
-
Peel and cut the potatoes into chunks. Boil them in salted water until fork-tender.
-
Drain the potatoes well and allow them to steam dry for a few minutes to remove excess moisture.
-
Mash the potatoes until smooth and lump-free.
-
Stir in the grated Parmesan, garlic, salt, pepper, and parsley. Mix until fully combined.
-
Add cornstarch or flour (and egg if using) to help bind the mixture. Stir until it holds together.
-
Scoop small portions and roll them into evenly sized balls.
-
If desired, roll each ball in breadcrumbs for extra crispiness.
-
Heat oil in a deep pan over medium heat.
-
Fry the potato balls in batches until golden brown and crispy on all sides, about 3–5 minutes per batch.
-
Remove and place on paper towels to drain excess oil. Serve warm.
Servings and timing
Servings: Approximately 6–8 servings (about 20–24 potato balls)
Prep time: 20 minutes
Cook time: 15–20 minutes
Total time: Approximately 40 minutes
Variations
Cheese-Stuffed Version: Place a small cube of mozzarella in the center of each ball before frying for a gooey surprise.
Herb-Infused: Add chopped chives, thyme, or rosemary for added freshness.
Spicy Kick: Mix in a pinch of red pepper flakes or paprika for gentle heat.
Air Fryer Method: Lightly spray the balls with oil and air fry at 390°F (200°C) for 10–12 minutes, turning halfway through.
Baked Option: Bake at 400°F (200°C) for 20–25 minutes until golden, flipping once for even browning.
Storage/Reheating
Store leftover potato balls in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in an oven or air fryer at 350°F (175°C) for 8–10 minutes until heated through and crispy again. Avoid microwaving if possible, as it may make them soft instead of crisp.
You can also freeze uncooked potato balls. Arrange them on a tray until solid, then transfer to a freezer-safe bag for up to 2 months. Fry or bake directly from frozen, adding a few extra minutes to the cooking time.
FAQs
Can I make these ahead of time?
Yes, you can prepare and shape the potato balls a day in advance. Store them covered in the refrigerator until ready to cook.
What type of potatoes work best?
Starchy potatoes like russet create a fluffy interior, while Yukon gold potatoes offer a creamier texture. Both work well.
Can I bake instead of fry?
Yes, baking is a great alternative. They may be slightly less crispy but still delicious.
How do I prevent them from falling apart?
Make sure the mashed potatoes are not too wet. Adding enough cornstarch, flour, or egg helps bind the mixture properly.
Can I freeze cooked potato balls?
Yes, allow them to cool completely before freezing. Reheat in the oven or air fryer for best results.
Do I need to use breadcrumbs?
Breadcrumbs are optional but help create a crispier outer coating.
What dipping sauces pair well with these?
They pair beautifully with marinara sauce, garlic aioli, ranch dressing, or spicy mayo.
Can I add other cheeses?
Absolutely. Cheddar, mozzarella, or Pecorino Romano can be added or substituted for different flavor profiles.
Are these vegetarian?
Yes, as long as the Parmesan cheese used is made without animal rennet.
How do I keep them crispy for serving at a party?
Keep them warm in a low oven (around 200°F or 95°C) on a wire rack to maintain crispness until serving.
Conclusion
Parmesan Garlic Potato Balls are a simple yet irresistible dish that delivers big flavor in every bite. With their crispy golden exterior and creamy, cheesy center, they’re perfect for entertaining or enjoying as a comforting snack. Easy to customize and prepare, this recipe is one you’ll want to make again and again.
