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Parmesan Garlic Pretzel Bites

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Soft and chewy pretzel bites flavored with garlic and Parmesan cheese, perfect for snacking or party appetizers.

Ingredients

  • 1 cup warm water (110-115ºF)
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp sugar
  • 2.5 to 3 cups all-purpose flour
  • 1 tsp salt
  • 1 Tbsp olive oil
  • 1/2 cup baking soda (for boiling)
  • 1 large egg (for egg wash)
  • 1/2 tsp garlic powder
  • 2 Tbsp grated Parmesan cheese
  • 1 Tbsp melted butter
  • 1 Tbsp chopped fresh parsley (optional)

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
  2. Stir in 2.5 cups of flour, salt, and olive oil. Mix until a dough forms. Knead for about 5 minutes, adding more flour as needed until smooth and elastic.
  3. Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  4. Preheat oven to 425ºF. Line a baking sheet with parchment paper.
  5. Bring a large pot of water to a boil and add baking soda carefully.
  6. Punch down the dough, divide it into 6 equal pieces, and roll each into ropes. Cut each rope into 1-inch pieces.
  7. Boil the pretzel bites in batches for 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.
  8. Beat the egg and brush over the boiled dough pieces.
  9. Mix garlic powder and Parmesan cheese together and sprinkle over the bites.
  10. Bake for 12-15 minutes or until golden brown.
  11. Remove from oven and brush with melted butter. Garnish with fresh parsley if desired.

Notes

  • Boiling in baking soda gives the pretzels their signature chewy crust.
  • Adjust Parmesan and garlic to taste.
  • Serve warm with marinara or cheese sauce.

Nutrition

Find it online: https://yumfamilyrecipes.com/parmesan-garlic-pretzel-bites/