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Peach Cobbler Muffins

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These Peach Cobbler Muffins are a delightful twist on a classic dessert, offering the delicious flavors of peach cobbler in a convenient, muffin form. Bursting with fresh peaches and topped with a crumbly cinnamon sugar topping, these muffins are perfect for breakfast or as a sweet treat. They’re soft, fluffy, and full of summer flavors, making them an irresistible snack that everyone will love!

Ingredients

  • For the Muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, melted
  • 2/3 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh peaches, diced (or frozen, thawed, and drained)
  • For the Crumb Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, cold and cubed

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with cooking spray.
  • Prepare the Crumb Topping: In a small bowl, mix the flour, brown sugar, and cinnamon for the topping. Add the cold cubed butter and use a pastry cutter or fork to blend the ingredients until the mixture resembles coarse crumbs. Set aside.
  • Make the Muffin Batter: In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, whisk the melted butter, milk, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the diced peaches, being careful not to overmix.
  • Fill the Muffin Tin: Divide the muffin batter evenly among the muffin cups, filling each about 3/4 of the way full. Sprinkle the crumb topping generously over each muffin.
  • Bake: Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean, and the tops are golden brown.
  • Cool and Serve: Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

  • You can use frozen peaches if fresh ones aren’t available; just make sure to thaw and drain them well to avoid excess moisture in the muffins.
  • For an extra kick, try adding a pinch of ground ginger to the batter.
  • These muffins are best enjoyed fresh, but they can be stored in an airtight container for up to 2-3 days at room temperature or up to a week in the fridge.

Find it online: https://yumfamilyrecipes.com/peach-cobbler-muffins/