Why You’ll Love This Recipe
- Made with fresh or canned peaches, making it a year-round dessert
- Easy to prepare with simple pantry ingredients
- A perfect balance of sweet, juicy filling and crisp, buttery topping
- Delicious warm, at room temperature, or even chilled
- Great for family gatherings, potlucks, or a cozy night in
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the peach filling:
- Fresh peaches (or canned peaches, drained)
- Granulated sugar
- Brown sugar
- Lemon juice
- Cornstarch
- Ground cinnamon
- Vanilla extract
For the cobbler topping:
- All-purpose flour
- Baking powder
- Salt
- Granulated sugar
- Unsalted butter, melted
- Milk
Directions
- Prepare the peaches – If using fresh peaches, peel and slice them. In a bowl, toss the peaches with sugar, brown sugar, lemon juice, cornstarch, cinnamon, and vanilla extract. Let the mixture sit to allow the flavors to meld.
- Preheat the oven – Set your oven to 375°F (190°C). Grease a baking dish.
- Make the topping – In a separate bowl, mix flour, baking powder, salt, and sugar. Stir in the melted butter and milk until a batter forms.
- Assemble the cobbler – Pour the peach mixture into the prepared baking dish. Spoon the batter over the peaches, spreading it out evenly.
- Bake – Place the dish in the oven and bake for about 40-45 minutes or until the topping is golden brown and cooked through.
- Serve – Allow the cobbler to cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream.
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: About 1 hour
Variations
- Use different fruits – Swap peaches for apples, berries, or a mix of fruits for a unique twist.
- Add nuts – Sprinkle chopped pecans or almonds over the topping for extra crunch.
- Spiced version – Enhance the filling with nutmeg or ginger for more depth of flavor.
- Gluten-free – Use a gluten-free flour blend in place of all-purpose flour.
- Dairy-free – Substitute the butter with coconut oil and use almond or oat milk.
Storage/Reheating
- Refrigeration: Store leftover peach cobbler in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the cobbler for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm individual servings in the microwave for 30-60 seconds or reheat in the oven at 350°F (175°C) for about 10-15 minutes.
FAQs
How do I peel peaches easily?
Blanch the peaches in boiling water for 30 seconds, then transfer them to an ice bath. The skins should peel off easily.
Can I use canned peaches?
Yes! Just make sure to drain them well and adjust the sugar amount since canned peaches are often packed in syrup.
Can I make peach cobbler ahead of time?
Yes, you can prepare the filling and topping separately and store them in the refrigerator. Assemble and bake when ready to serve.
Why is my cobbler topping soggy?
If the cobbler is covered immediately after baking, steam can make the topping soggy. Let it cool slightly uncovered for a crisp texture.
Can I make this in a cast-iron skillet?
Absolutely! A cast-iron skillet works great for baking cobbler and gives it a rustic look.
What’s the best way to serve peach cobbler?
It’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Can I use frozen peaches?
Yes, but let them thaw and drain any excess liquid before using to prevent a watery cobbler.
What size baking dish should I use?
A 9×13-inch baking dish is ideal, but an 8×8-inch dish will work for a smaller batch.
Can I make peach cobbler without sugar?
You can use natural sweeteners like honey, maple syrup, or a sugar substitute, but it may slightly alter the taste and texture.
Is peach cobbler the same as peach crisp?
No, peach cobbler has a soft biscuit-like topping, while peach crisp has a crunchy oat-based topping.
Conclusion
Peach cobbler is a timeless dessert that’s easy to make and incredibly satisfying. With its juicy, sweet filling and buttery topping, it’s perfect for any occasion. Whether you’re making it with fresh, frozen, or canned peaches, this recipe is guaranteed to be a hit. Try it out and enjoy a warm, comforting treat!
Peach Cobbler Recipe
This easy peach cobbler recipe is the perfect summer dessert, made with juicy peaches, a buttery crust, and a hint of cinnamon. Whether using fresh or canned peaches, this homemade cobbler is quick to make and full of flavor. Serve warm with a scoop of vanilla ice cream for a classic Southern treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
- Diet: Vegetarian
Ingredients
For the Peach Filling:
- 5 cups fresh peaches (peeled and sliced) or 2 (15 oz) cans of sliced peaches (drained)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 tbsp cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¾ cup milk
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the peach filling: In a large bowl, mix peaches, sugar, vanilla, cinnamon, lemon juice, and cornstarch. Pour into the greased baking dish.
- Make the cobbler topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until combined.
- Assemble the cobbler: Pour the batter evenly over the peach mixture. Do not stir—it will bake into a delicious crust.
- Bake: Place in the preheated oven and bake for 40-45 minutes, or until golden brown and bubbly.
- Serve warm with vanilla ice cream or whipped cream. Enjoy!
Notes
- If using canned peaches, drain them well to avoid excess liquid.
- You can substitute brown sugar for granulated sugar for a deeper caramelized flavor.
- For a crispier topping, sprinkle a little extra sugar on top before baking.
