Why You’ll Love Peach Cobbler Recipe

This peach cobbler is a crowd-pleaser, offering the perfect texture contrast between the gooey, sweet peach filling and the crunchy, sugary crust. The peaches, bathed in a rich cinnamon-sugar mixture, create a soft, syrupy filling that’s complemented by a slightly crispy topping. It’s easy to make, and you don’t need to worry about fancy techniques—just toss it together and bake! Whether it’s for a special occasion or a casual family dessert, this peach cobbler will quickly become a favorite.

Ingredients

4 cups fresh or frozen peaches (peeled and sliced)
1 cup granulated sugar (for peaches)
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1/2 cup unsalted butter (melted)
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 cup granulated sugar (for topping)
1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar size.
In a large bowl, combine the sliced peaches, 1 cup sugar, cinnamon, and lemon juice. Stir well and set aside to let the peaches release some of their juices.
In another bowl, mix the melted butter, flour, baking powder, salt, milk, and the remaining 1 cup of sugar until smooth. This mixture will be your batter.
Pour the batter into the prepared baking dish, spreading it evenly.
Spoon the peach mixture over the batter, ensuring the peaches are evenly distributed.
Bake in the preheated oven for 45–50 minutes or until the top is golden brown and the peach filling is bubbling.
Remove from the oven and allow the cobbler to cool slightly before serving.

Servings and Timing

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour

Variations

Frozen Peaches: If you can’t find fresh peaches, frozen peaches work just as well. Just make sure to thaw and drain any excess liquid before using them in the recipe.
Spiced Peach Cobbler: Add a pinch of nutmeg or cloves for extra warmth and flavor.
Vanilla Ice Cream: Serve the cobbler with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Gluten-Free Option: Swap the all-purpose flour with a gluten-free flour blend and ensure all your other ingredients are gluten-free.

Storage/Reheating

Storage: Allow the cobbler to cool to room temperature, then cover it with plastic wrap or store it in an airtight container. It will keep in the refrigerator for 3–4 days.
Reheating: To reheat, simply place individual portions in the microwave for 30–45 seconds, or warm the entire dish in the oven at 350°F (175°C) for 10–15 minutes.

FAQs

1. Can I use canned peaches instead of fresh ones?

Yes, canned peaches can be used as a substitute. Just be sure to drain them well before adding them to the recipe.

2. Can I make this cobbler ahead of time?

Absolutely! You can prepare the cobbler up to the point of baking and then cover and refrigerate it. Bake it when you’re ready to serve.

3. Can I freeze peach cobbler?

Yes, peach cobbler can be frozen before or after baking. To freeze, let it cool completely, cover tightly with plastic wrap and foil, and freeze for up to 3 months. Reheat in the oven when ready to serve.

4. Can I use other fruits in this cobbler?

Definitely! Pears, berries, or even apples can be swapped for the peaches. Just make sure to adjust the sugar and seasoning to match the fruit you’re using.

5. Why does the top of my cobbler look too dry?

This can happen if the batter is not spread evenly or the cobbler is baked too long. Make sure to check on it around the 45-minute mark and adjust the baking time as needed.

6. How do I know when my cobbler is done?

The cobbler is done when the top is golden brown and the peach filling is bubbling around the edges. A toothpick inserted into the batter should come out clean or with just a few crumbs.

7. Can I add nuts to the topping?

Yes, chopped pecans or almonds make a delicious addition to the topping. Add them about halfway through the baking time to avoid burning.

8. Can I make this recipe dairy-free?

Yes! Substitute the butter with dairy-free margarine or coconut oil and use a dairy-free milk like almond or oat milk in the batter.

9. Can I use brown sugar instead of white sugar?

Yes, brown sugar will add a deeper, molasses-like flavor to the cobbler. You can use it in both the filling and the topping for a richer taste.

10. How should I serve this cobbler?

Peach cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle caramel sauce on top for extra sweetness.

Conclusion

This peach cobbler recipe offers the best of both worlds: a gooey, sweet filling made from juicy peaches, and a perfectly crisp, sugary crust that balances the softness of the fruit. Easy to make, incredibly delicious, and versatile enough to pair with a variety of fruits, this peach cobbler is bound to become a go-to dessert in your kitchen. Whether it’s for a cozy family dinner or a holiday feast, it’s sure to be a crowd favorite.

Peach Cobbler That’s Gooey Inside With A Crisp Sugary Crust

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This Peach Cobbler recipe offers a perfect balance of gooey, sweet, and tangy peach filling paired with a crisp, sugary crust. It’s the ultimate comfort dessert, with juicy peaches cooked to perfection under a golden, buttery topping. Ideal for summer or any time you’re craving a warm, fruity treat.

Author: Emily
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, toss the sliced peaches with 1 cup sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Stir until the peaches are well coated and set aside.
In another bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Stir in the milk and vanilla extract until the dough comes together.
Spoon the peach mixture into the prepared baking dish.
Drop spoonfuls of the dough mixture over the peaches, leaving some gaps for the filling to peek through.
Sprinkle the dough with coarse sugar for an extra crunchy top.
Bake for 40-45 minutes, or until the cobbler is golden brown and the peach filling is bubbling.
Let it cool for 10 minutes before serving.

Notes

For extra flavor, add a pinch of nutmeg to the peach filling.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
If fresh peaches are out of season, frozen peaches can be used, though you may need to drain them to avoid excess moisture.