Why You’ll Love Peach Fluff Salad Recipe

Peach Fluff Salad is not only delicious but also incredibly easy to prepare. With just a handful of ingredients, you can whip up a sweet and creamy dish that everyone will enjoy. It’s a versatile recipe that works as both a dessert and a side, and the no-bake factor makes it especially convenient for warm-weather days. The blend of juicy peaches, fluffy whipped topping, and a touch of marshmallow creates a nostalgic comfort food feel with every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 can (15 ounces) peaches, drained and chopped
1 package (3.4 ounces) instant vanilla pudding mix
1 cup whipped topping (such as Cool Whip)
1/2 cup mini marshmallows
1/2 cup sour cream
1/4 cup crushed pineapple, drained
1 tablespoon honey (optional, for added sweetness)

Directions

In a large mixing bowl, whisk together the vanilla pudding mix, sour cream, and honey (if using) until well combined.
Gently fold in the whipped topping, mini marshmallows, and crushed pineapple.
Add the chopped peaches and stir gently to incorporate, being careful not to mash the peaches.
Cover and chill in the refrigerator for at least 1 hour before serving to let the flavors blend together.

Servings and timing

Prep Time: 10 minutes
Cooking Time: None
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6
Calories: About 210 kcal per serving

Variations

Use fresh peaches instead of canned for a brighter flavor.
Substitute Greek yogurt for sour cream for a lighter version.
Add shredded coconut or chopped pecans for extra texture.
Mix in other fruits like mandarin oranges or strawberries for variety.
Swap vanilla pudding with cheesecake or banana pudding for a fun twist.

Storage/Reheating

Store Peach Fluff Salad in an airtight container in the refrigerator for up to 3 days. Stir gently before serving to freshen up the texture. This dish should not be frozen, as the whipped topping and fruit will separate once thawed. Since it’s served chilled, there is no need to reheat.

FAQs

Can I make Peach Fluff Salad ahead of time?

Yes, you can prepare it the day before serving. Just keep it chilled until ready to serve.

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches work well, but make sure they are ripe and juicy for the best flavor.

Is there a dairy-free option for this recipe?

Yes, you can use dairy-free whipped topping and a dairy-free sour cream alternative.

Can I skip the marshmallows?

Yes, the marshmallows add sweetness and texture, but you can leave them out if you prefer.

How long should the salad chill before serving?

At least 1 hour is recommended, but longer chilling allows the flavors to meld even more.

Can I use sugar-free pudding mix?

Yes, sugar-free pudding mix works perfectly for a lighter version.

What can I serve with Peach Fluff Salad?

It pairs well with grilled meats, picnic foods, or as a sweet dessert after any meal.

Can I add nuts to this recipe?

Yes, chopped pecans, walnuts, or almonds add a nice crunch.

Is this recipe kid-friendly?

Definitely! Kids love the creamy, sweet, and fluffy texture.

Can I double this recipe for a crowd?

Yes, simply double all the ingredients, and it makes an excellent dish for potlucks or gatherings.

Conclusion

Peach Fluff Salad is a simple, refreshing, and creamy dish that’s perfect for any occasion. Whether served as a sweet side dish or a light dessert, its fruity flavors and fluffy texture make it a crowd-pleaser. With minimal prep time and endless variations, this no-bake recipe is one you’ll want to keep on repeat all year long.

Peach Fluff Salad

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This creamy and refreshing Peach Fluff Salad combines sweet peaches, fluffy whipped topping, and a hint of vanilla, making it a perfect no-bake dessert or side dish for gatherings and parties.

Author: Emily
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Dessert, Salad
Method: No-Bake, Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

1 can (15 ounces) peaches, drained and chopped
1 package (3.4 ounces) instant vanilla pudding mix
1 cup whipped topping (such as Cool Whip)
1/2 cup mini marshmallows
1/2 cup sour cream
1/4 cup crushed pineapple, drained
1 tablespoon honey (optional, for added sweetness)

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Instructions

In a large mixing bowl, whisk together the vanilla pudding mix, sour cream, and honey (if using) until well combined.
Gently fold in the whipped topping, mini marshmallows, and crushed pineapple.
Add the chopped peaches and gently stir to incorporate, being careful not to mash them.
Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Notes

For extra flavor, add a few chopped pecans or walnuts for crunch.
You can use fresh peaches if in season—just peel and chop them.
If you prefer a lighter version, use light whipped topping and reduced-fat sour cream.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 22g
Sodium: 160mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg