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Peach Salad

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This refreshing Peach Salad combines sweet peaches, fresh greens, creamy mozzarella, and crunchy pecans, all tossed in a tangy homemade honey balsamic vinaigrette. It’s the perfect summer side dish or light lunch.

Ingredients

  • 6 cups mixed spring greens
  • 3 ripe peaches, sliced
  • 8 ounces mozzarella pearls, drained
  • 1/2 small red onion, thinly sliced
  • 1/2 cup candied pecans
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/3 cup olive oil
  • Salt and pepper, to taste

Instructions

  1. In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, olive oil, salt, and pepper to make the dressing. Set aside.
  2. In a large salad bowl, combine spring greens, peach slices, mozzarella pearls, red onion, candied pecans, and torn basil.
  3. Drizzle the dressing over the salad just before serving.
  4. Toss gently to combine and serve immediately.

Notes

  • Use ripe but firm peaches for best texture.
  • You can substitute goat cheese or feta for mozzarella if preferred.
  • To make it ahead, prep ingredients separately and combine just before serving.

Nutrition

Find it online: https://yumfamilyrecipes.com/peach-salad/