Peanut Butter Balls

Why You’ll LovePeanut Butter Balls Recipe

These peanut butter balls are not only incredibly simple to make, but they are also deliciously addicting. The combination of creamy peanut butter, butter, and powdered sugar, all coated in rich chocolate, makes them the perfect sweet snack. Plus, they are no-bake, which means less hassle and no need to turn on the oven!

Ingredients

• 1 cup creamy peanut butter (avoid natural peanut butter with oils)

• 6 tbsp unsalted butter, softened

• 2 cups powdered sugar

• 16 oz chocolate bark

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a medium-sized bowl, mix together the peanut butter and butter until smooth and creamy. Gradually add the powdered sugar, mixing until well combined. It may seem crumbly at first, but keep mixing until it forms a dough-like texture.

2. Cover the mixture and refrigerate for a few hours to firm up.

3. Once chilled, scoop out 1-inch sized portions and roll them into balls. Place the peanut butter balls on a cookie sheet.

4. Freeze the peanut butter balls while you melt the chocolate. To melt the chocolate, use the double boiler method: place a heat-safe bowl over a saucepan filled with simmering water, then stir in the chocolate bark until melted and smooth.

5. Remove the peanut butter balls from the freezer. Insert a toothpick into each ball, dip it into the melted chocolate, and tap your wrist gently to remove excess chocolate. Place the coated balls on wax paper to allow the chocolate to harden.

6. Once the chocolate has set, store the peanut butter balls in a container, either on the counter or in the refrigerator.

Servings and Timing

• Servings: About 24 peanut butter balls

• Total time: 30 minutes (plus chilling time)

Variations

• Add toppings: Sprinkle crushed nuts or drizzle extra chocolate over the coated balls for added texture.

• Use different chocolate: Try using dark or white chocolate instead of milk chocolate for a different flavor.

• Add a twist: Incorporate a pinch of sea salt on top for a salty-sweet combination.

Storage/Reheating

• Storage: Store the peanut butter balls in an airtight container. They can be kept on the counter for up to 3 days or refrigerated for up to 2 weeks.

• Freezing: These peanut butter balls freeze well for up to 3 months. Just ensure they are in a sealed container to prevent freezer burn.

FAQs

1. Can I use crunchy peanut butter?

Yes, crunchy peanut butter can be used for added texture.

2. How do I melt the chocolate?

The double boiler method works best: place a heat-safe bowl over a simmering pot of water and stir until the chocolate melts.

3. Can I use different kinds of chocolate?

Absolutely! You can substitute dark or white chocolate for milk chocolate, depending on your preference.

4. How do I keep the chocolate from melting too much?

Ensure the peanut butter balls are properly chilled before dipping them into the chocolate, which helps the chocolate set better.

5. Can I use margarine instead of butter?

While butter provides a richer flavor, margarine can be used as a substitute.

6. Can I make these ahead of time?

Yes, these peanut butter balls can be made in advance and stored for several days or frozen for longer storage.

7. Can I use natural peanut butter?

For best results, use creamy peanut butter that has added oils to help with the texture. Natural peanut butter may be too oily and affect the consistency.

8. How long should I chill the mixture?

Chill the peanut butter mixture for at least 1-2 hours to ensure it’s firm enough to form into balls.

9. Can I dip them in white chocolate?

Yes, white chocolate is a great option if you prefer a sweeter, lighter coating.

10. How should I store the peanut butter balls?

Keep them in an airtight container at room temperature for up to 3 days, or refrigerate them for longer storage.

Conclusion

These 4-ingredient peanut butter balls are the perfect sweet treat when you want something quick, easy, and delicious. With minimal ingredients and no baking required, you can enjoy these mouthwatering bites in no time. They’re a crowd-pleaser at parties, great for holiday gifts, or simply a satisfying snack when you need a little sweetness.

4 Ingredient Peanut Butter Balls Recipe

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These 4-Ingredient Peanut Butter Balls are a quick, no-bake treat that combines creamy peanut butter, butter, powdered sugar, and chocolate. Perfect for parties, holidays, or as a simple sweet snack, these peanut butter balls are easy to make and always a crowd-pleaser.

• Author: Emily

Ingredients

• 1 cup creamy peanut butter
• 6 tbsp unsalted butter (softened)
• 2 cups powdered sugar
• 16 oz chocolate bark (for coating)

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Instructions

• Mix peanut butter and butter until smooth and creamy. Gradually add powdered sugar and mix until combined.
• Refrigerate the mixture for a few hours.
• Shape the mixture into 1-inch balls and place them on a cookie sheet. Freeze while melting the chocolate.
• Melt the chocolate using a double boiler method.
• Dip each ball into the melted chocolate, tap off excess, and place on wax paper to harden.
• Store at room temperature or in the fridge.

Notes

• Use creamy peanut butter for a smooth texture.
• You can gift these peanut butter balls or use them for holiday platters.