Print

4 Ingredient Peanut Butter Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These 4-Ingredient Peanut Butter Balls are a quick, no-bake treat that combines creamy peanut butter, butter, powdered sugar, and chocolate. Perfect for parties, holidays, or as a simple sweet snack, these peanut butter balls are easy to make and always a crowd-pleaser.

Ingredients

  • 1 cup creamy peanut butter
  • 6 tbsp unsalted butter (softened)
  • 2 cups powdered sugar
  • 16 oz chocolate bark (for coating)

Instructions

  • Mix peanut butter and butter until smooth and creamy. Gradually add powdered sugar and mix until combined.
  • Refrigerate the mixture for a few hours.
  • Shape the mixture into 1-inch balls and place them on a cookie sheet. Freeze while melting the chocolate.
  • Melt the chocolate using a double boiler method.
  • Dip each ball into the melted chocolate, tap off excess, and place on wax paper to harden.
  • Store at room temperature or in the fridge.

Notes

  • Use creamy peanut butter for a smooth texture.
  • You can gift these peanut butter balls or use them for holiday platters.