Peanut Butter Brownies
These Peanut Butter Brownies are rich, fudgy, and ultra-indulgent, with the perfect balance of chocolate and peanut butter flavor. Made with wholesome ingredients like maple syrup and almond flour, they’re naturally gluten-free and easy to whip up in one bowl. Whether you’re baking for a crowd or treating yourself, these brownies are a decadent dessert you’ll come back to again and again. Keyword: peanut butter brownies
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup creamy peanut butter
- 1/3 cup maple syrup
- 1/4 cup flour (almond flour or oat flour)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk of choice
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat oven to 325°F (165°C). Grease or line an 8-inch square baking pan.
- In a mixing bowl, stir together all ingredients until smooth and fully combined.
- Pour batter into prepared pan and smooth out the top with a spatula.
- Bake for 20–25 minutes, or until the edges are set and the center is slightly soft.
- Cool completely in the pan before slicing into squares.
Notes
- For extra indulgence, swirl in more peanut butter or sprinkle chocolate chips on top before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
- Use oat flour for a nut-free, gluten-free option (if using seed butter instead of peanut butter).
Find it online: https://yumfamilyrecipes.com/peanut-butter-brownies/
