Peanut Butter Cheesecake Stuffed Dates
These easy stuffed dates are a healthy, delicious, and customizable snack or dessert. Naturally sweet and filled with creamy or crunchy fillings, they’re perfect for entertaining or meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 stuffed dates
- Category: Snack
- Method: No-Bake
- Cuisine: Middle Eastern-Inspired
- Diet: Vegan
Ingredients
- Medjool dates, pitted
- Nut butter (almond, peanut, or cashew)
- Chopped nuts (pistachios, almonds, walnuts)
- Dark chocolate chips or melted dark chocolate
- Sea salt flakes (optional)
- Coconut flakes (optional)
- Granola (optional)
- Protein bar pieces or cookie dough (optional)
- Yogurt (dairy-free or regular, optional)
Instructions
- Slice the Medjool dates lengthwise on one side and remove the pits.
- Fill each date with a spoonful of nut butter or your desired filling such as yogurt, protein bar pieces, or cookie dough.
- Top with chopped nuts, granola, or coconut flakes as desired.
- If using chocolate, drizzle melted chocolate over the dates or dip them halfway in melted chocolate.
- Sprinkle with sea salt flakes for extra flavor (optional).
- Place the stuffed dates in the fridge or freezer for a few minutes to set if using chocolate.
- Serve immediately or store in an airtight container in the fridge.
Notes
- Use soft Medjool dates for best results.
- You can customize the fillings to suit dietary needs or preferences.
- These make a great prep-ahead snack or dessert option.
- Store in the refrigerator for up to a week or freeze for longer storage.
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
