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Peanut Butter Chocolate Chip Bars

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Indulge in these gooey, rich Peanut Butter Chocolate Chip Bars—perfect for satisfying your sweet tooth. Featuring a soft, chewy peanut butter base studded with melty chocolate chips, they’re great for bake sales, snack time, or any craving moment. Quick and easy to whip up, these bars are a crowd-pleaser with minimal fuss.

Ingredients

  • 1 cup creamy peanut butter (unsweetened or lightly salted)
  • ½ cup unsalted butter, melted
  • 1 cup packed brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  •  tsp vanilla extract
  •  cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  •  cups semisweet chocolate chips (divided)

Instructions

  • Preheat & Prep: Preheat your oven to 350 °F (175 °C). Line a 9×13″ baking pan with parchment or lightly grease it.
  • Mix Wet Ingredients: In a mixing bowl, whisk together melted butter, peanut butter, brown sugar, and granulated sugar until smooth.
  • Add Eggs & Vanilla: Beat in eggs one at a time, then stir in vanilla until fully combined.
  • Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
  • Form the Dough: Gradually add dry ingredients to the wet mix, stirring until just combined. Fold in 1 cup of chocolate chips.
  • Bake: Spread the batter evenly in the prepared pan. Sprinkle the remaining ¼ cup of chips on top. Bake for 23–27 minutes, or until edges are set and center is just slightly soft.
  • Cool & Slice: Allow bars to cool completely in the pan. Use parchment overhang to lift out, then cut into squares.

Notes

  • For extra richness, substitute half of the peanut butter with almond butter.
  • Use natural peanut butter (stirred) for a nuttier flavor.
  • Want them fudgier? Remove from oven when center is still a bit jiggly—it firms as it cools.
  • Store in an airtight container for up to 4 days. Freeze for longer storage.