Peanut Butter Frozen Yogurt
This Peanut Butter Frozen Yogurt is the perfect creamy and refreshing dessert for peanut butter lovers! Made with simple ingredients, including Greek yogurt and creamy peanut butter, this frozen treat is a healthier alternative to traditional ice cream. It’s packed with protein, smooth in texture, and has that rich, nutty flavor you crave. Plus, it’s incredibly easy to make with no ice cream maker required!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-5 hours
- Yield: Serves 4-6
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Greek yogurt (full-fat or low-fat)
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup (adjust for sweetness)
- 1 teaspoon vanilla extract
- Pinch of salt (optional, to enhance flavor)
Instructions
- Prepare the mixture: In a medium-sized bowl, combine the Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until smooth and fully combined. You can use a hand mixer or a whisk for a smoother texture.
- Taste and adjust: Taste the mixture and adjust the sweetness if needed, adding more honey or syrup to your preference.
- Freeze the mixture: Pour the peanut butter yogurt mixture into a shallow dish or a loaf pan. Spread it evenly with a spatula.
- Freeze: Cover with plastic wrap or foil and freeze for at least 4 hours, or until it is firm and scoopable.
- Serve: Once frozen, remove from the freezer and let sit for 5-10 minutes to soften slightly before scooping into bowls or cones.
Notes
- For a creamier texture: You can blend the mixture in a food processor before freezing, which helps achieve a smoother consistency.
- Add-ins: Feel free to mix in chocolate chips, crushed nuts, or swirls of caramel for extra flavor and texture.
- Storage: Store leftover peanut butter frozen yogurt in an airtight container in the freezer for up to 2 weeks.
Find it online: https://yumfamilyrecipes.com/peanut-butter-frozen-yogurt/
