Why You’ll Love Peanut Butter Noodles with Garlic and Chilli Recipe
- Ready in just 8 minutes from start to finish.
- Uses simple pantry staples and instant ramen noodles.
- Rich, creamy peanut butter creates a comforting sauce.
- Garlic and chilli add depth and a gentle kick of heat.
- Perfect for a quick lunch or solo dinner.
- Easily customizable with extra vegetables or protein.
- Requires only one bowl and a microwave, making cleanup easy.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 85 g (3 oz) instant ramen noodles, flavour sachet discarded
- 1 tsp sesame oil
- 1 pinch white pepper
- 1/4 tsp chilli flakes (red pepper flakes)
- 1 clove garlic, peeled and minced
- 1 chicken or vegetable stock cube, crumbled
- 1 tbsp smooth peanut butter
- 240 ml (1 cup) hot water
- 3 spring onions (scallions), finely sliced
For garnish:
- Extra spring onions (scallions), finely sliced
- Chilli flakes
- Mixed black and white sesame seeds
Directions
- Place the instant ramen noodles in a large microwavable bowl.
- Add the sesame oil, white pepper, chilli flakes, minced garlic, crumbled stock cube, and peanut butter over the noodles.
- Pour the hot water into the bowl, covering the noodles and seasonings.
- Turn the noodle block over three times to help fully wet the noodles and begin mixing the flavors together.
- Microwave on high power for 1 minute and 30 seconds.
- Carefully remove the bowl from the microwave. Add the sliced spring onions and stir or toss the noodles to combine.
- Return the bowl to the microwave and cook on high for an additional 1 minute and 30 seconds to 2 minutes, or until the noodles are tender.
- Carefully remove from the microwave and stir well.
- Garnish with additional spring onions, chilli flakes, and mixed sesame seeds before serving.
Servings and timing
- Servings: 1 serving
- Preparation Time: 2 minutes
- Cooking Time: 6 minutes
- Total Time: 8 minutes
Variations
- Add shredded cooked chicken for extra protein.
- Stir in sautéed mushrooms for an earthy flavor.
- Mix in baby spinach during the final minute of cooking.
- Use crunchy peanut butter for additional texture.
- Add a splash of soy sauce for extra umami.
- Include a drizzle of chili oil for more heat.
- Top with a fried or soft-boiled egg for a heartier meal.
- Replace ramen with rice noodles for a different texture.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
To reheat, place the noodles in a microwave-safe bowl and add a splash of water to loosen the sauce. Microwave in 30-second intervals, stirring between each interval, until heated through.
Keep in mind that the noodles may soften further during storage, so they are best enjoyed fresh.
FAQs
Can I use crunchy peanut butter instead of smooth peanut butter?
Yes, crunchy peanut butter works well and adds a pleasant texture to the dish.
Are these noodles very spicy?
The recipe has a mild to moderate heat level. You can adjust the chilli flakes to suit your preference.
Can I make this recipe vegetarian?
Yes, simply use a vegetable stock cube instead of chicken stock.
What type of ramen noodles should I use?
Any instant ramen noodles will work. Discard the seasoning packet and use only the noodles.
Can I prepare this without a microwave?
Yes, you can make it on the stovetop by simmering the noodles and ingredients together until tender.
How can I add more protein?
Cooked chicken, tofu, shrimp, or a fried egg are all excellent additions.
Can I use fresh garlic instead of garlic powder?
This recipe already uses fresh garlic, which provides the best flavor.
What vegetables pair well with these noodles?
Spinach, bok choy, shredded carrots, bell peppers, and mushrooms all work well.
Can I make the sauce creamier?
Yes, add a little extra peanut butter or a splash of coconut milk for a richer texture.
Can I double the recipe?
Absolutely. Simply double all ingredients and use a larger bowl to prevent overflow during cooking.
Conclusion
Peanut Butter Noodles with Garlic and Chilli are proof that a delicious meal doesn’t have to take a lot of time or effort. With creamy peanut butter, fragrant garlic, spicy chilli flakes, and tender noodles, this simple recipe delivers bold flavor in every bite. Perfect for busy days or whenever you’re craving comfort food, it’s an easy dish you’ll want to make again and again.
