Peanut Butter Oatmeal Cookies

Why You’ll Love This Recipe

• Easy to make – Requires simple pantry ingredients and minimal prep time.
• Soft and chewy – A delightful texture with just the right amount of crispness.
• Rich peanut butter flavor – Perfect for peanut butter lovers.
• Great for meal prep – Stays fresh for days and can be frozen for later.
• Customizable – Add chocolate chips, nuts, or dried fruit for extra variety.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Peanut butter (creamy or chunky)
• Old-fashioned oats
• All-purpose flour
• Baking soda
• Salt
• Unsalted butter
• Brown sugar
• Granulated sugar
• Eggs
• Vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, salt, and oats. Set aside.
3. In another bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until smooth.
4. Beat in the eggs and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

• Servings: Makes about 24 cookies
• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Total Time: 20-25 minutes

Variations

• Chocolate Chip Peanut Butter Oatmeal Cookies – Stir in ½ cup of chocolate chips for a sweeter twist.
• Nutty Crunch – Add chopped walnuts or pecans for extra texture.
• Dried Fruit – Mix in raisins or dried cranberries for a fruity flavor boost.
• Healthier Option – Swap some of the sugar for honey or maple syrup and use whole wheat flour.

Storage/Reheating

• Room Temperature: Store cookies in an airtight container for up to 5 days.
• Refrigeration: Keep in an airtight container in the fridge for up to a week.
• Freezing: Freeze baked cookies in a sealed bag for up to 3 months. Thaw at room temperature before serving.
• Reheating: Warm cookies in the microwave for 10 seconds to restore their softness.

FAQs

How do I make my cookies extra chewy?

Use more brown sugar than granulated sugar and avoid overbaking.

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture may be slightly different. Old-fashioned oats give a chewier bite.

Can I use natural peanut butter?

Yes, but make sure to stir it well to prevent oil separation.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend.

What’s the best peanut butter to use?

Creamy peanut butter gives a smooth texture, while chunky adds extra crunch.

Can I reduce the sugar in this recipe?

Yes, but it may affect the texture. Try reducing by ¼ cup for a less sweet version.

How do I prevent dry cookies?

Don’t overbake and make sure to measure flour properly using the spoon-and-level method.

Can I add protein powder to these cookies?

Yes, replace a small portion of the flour with protein powder for an extra protein boost.

What can I substitute for butter?

Use coconut oil or applesauce for a dairy-free alternative.

Can I make the dough ahead of time?

Yes, store it in the fridge for up to 48 hours or freeze dough balls for later baking.

Conclusion

Peanut Butter Oatmeal Cookies are a simple yet satisfying treat that combines nutty peanut butter with hearty oats for a chewy, flavorful bite. Whether you enjoy them plain or with added mix-ins, these cookies are a great homemade snack for any occasion. Try them today and enjoy a delicious, homemade cookie that’s both comforting and easy to make!