Why You’ll Love Peanut Butter Pie Recipe

This Peanut Butter Pie Recipe is the ideal dessert for anyone who loves the irresistible flavor of peanut butter. The creamy filling is rich, but not overly sweet, and the addition of whipped cream on top makes each bite feel light and fluffy. With just a few simple ingredients, this pie comes together quickly and requires no baking, making it a great option for busy days or last-minute dessert ideas. The contrast between the crunchy graham cracker crust, smooth peanut butter filling, and whipped topping creates a dessert that’s both satisfying and indulgent.

Ingredients

1 pre-made graham cracker crust (or homemade)
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar (for whipped cream)
½ cup chocolate chips (optional, for drizzle)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Peanut Butter Filling: In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
Add in the powdered sugar and vanilla extract, and mix until fully combined and smooth.
Whipped Cream: In a separate bowl, whip the heavy cream and 2 tablespoons of powdered sugar until stiff peaks form. You can use a hand mixer or stand mixer for this step.
Combine: Gently fold the whipped cream into the peanut butter mixture until well combined. The filling should be light and fluffy.
Assemble: Spoon the peanut butter filling into the prepared graham cracker crust and smooth the top with a spatula.
Chill: Refrigerate the pie for at least 4 hours, or overnight, to allow it to set.
Optional Chocolate Drizzle: Once the pie is set, melt the chocolate chips in the microwave in 20-second intervals, stirring between each, until smooth. Drizzle the melted chocolate over the top of the pie for an extra decadent touch.
Slice and serve chilled.

Servings and timing

Servings: 8 slices
Prep Time: 15 minutes
Chilling Time: 4 hours or overnight
Total Time: 4 hours 15 minutes to overnight

Variations

Chocolate Peanut Butter Pie: Add a layer of melted chocolate in the crust or drizzle chocolate on top of the pie for a richer chocolate-peanut butter flavor.
Crunchy Peanut Butter: Use crunchy peanut butter for added texture in the filling.
Gluten-Free: Use a gluten-free graham cracker crust or make a crust using gluten-free cookies to make this pie gluten-free.
Peanut Butter and Banana: Add sliced bananas to the filling or on top of the pie for a delicious variation of this classic flavor combination.
No-Bake Oreo Crust: Substitute the graham cracker crust for an Oreo crust for a more indulgent treat.

Storage/Reheating

Storage: Store the Peanut Butter Pie in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze this pie for up to 2 months. Wrap it tightly with plastic wrap and foil, and thaw in the refrigerator overnight before serving.
Reheating: There’s no need to reheat this pie, as it is best served chilled.

FAQs

1. Can I make Peanut Butter Pie ahead of time?

Yes, this pie needs to chill for a few hours, so it’s perfect for making ahead of time. It can be prepared the night before and stored in the refrigerator until you’re ready to serve.

2. Can I use crunchy peanut butter instead of creamy?

Absolutely! If you prefer a bit of crunch in your pie, feel free to use crunchy peanut butter for extra texture.

3. Can I freeze Peanut Butter Pie?

Yes, you can freeze this pie for up to 2 months. Simply wrap it tightly in plastic wrap and foil and store it in the freezer. Thaw it in the refrigerator before serving.

4. Can I make my own graham cracker crust?

Yes, you can make a homemade graham cracker crust by combining crushed graham crackers, melted butter, and a bit of sugar. Press the mixture into a pie pan and chill before adding the filling.

5. How do I know when the pie is set?

The pie is set when the filling is firm to the touch, and it holds its shape when sliced. It usually takes at least 4 hours to chill, but refrigerating it overnight is ideal.

6. Can I add chocolate chips to the peanut butter filling?

Yes, you can mix in mini chocolate chips or chocolate chunks into the peanut butter filling for a chocolate-peanut butter combo throughout the pie.

7. What’s the best way to store leftover pie?

Store leftover pie in an airtight container in the refrigerator for up to 3-4 days. It can also be covered and frozen for longer storage.

8. Can I use a different crust, like an Oreo crust?

Yes, you can substitute the graham cracker crust for an Oreo crust, which will add a rich chocolate flavor to complement the peanut butter filling.

9. Can I make this pie without the whipped cream topping?

Yes, if you prefer, you can skip the whipped cream topping. The pie will still be delicious with just the creamy peanut butter filling.

10. Can I add other toppings to this pie?

Yes! You can add crushed peanuts, a drizzle of caramel sauce, or even some chopped Reese’s peanut butter cups for extra flavor and decoration.

Conclusion

Peanut Butter Pie is the perfect dessert for anyone who loves the creamy, rich flavor of peanut butter. With its smooth, velvety filling and crunchy graham cracker crust, this pie is an indulgent treat that’s surprisingly easy to make. Whether served at a family gathering, a party, or as a special treat for yourself, Peanut Butter Pie is sure to be a crowd-pleaser. With endless variations and a simple preparation process, it’s a dessert that you’ll want to make time and time again.

Peanut Butter Pie Recipe

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This Peanut Butter Pie is a decadent dessert made with a rich, smooth peanut butter filling in a buttery graham cracker crust, topped with whipped cream and chocolate drizzle. Perfect for peanut butter lovers, it’s a simple and delightful no-bake dessert!

Author: Emily
Prep Time: 15 minutes
Cook Time: None
Total Time: 4 hours 15 minutes
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Make the Crust:
In a medium bowl, combine the graham cracker crumbs and sugar. Stir in the melted butter until everything is evenly mixed.
Press the mixture into the bottom of a 9-inch pie dish, making sure it’s evenly spread out across the bottom and up the sides to form a crust. Place it in the refrigerator to chill while you prepare the filling.
Prepare the Peanut Butter Filling:
In a large bowl, beat together the peanut butter and softened cream cheese using an electric mixer until smooth and creamy.
Add the powdered sugar, heavy cream, vanilla extract, and salt, and beat until well combined and the mixture is light and fluffy.
Assemble the Pie:
Take the chilled graham cracker crust from the fridge and fill it with the peanut butter mixture. Spread it out evenly with a spatula.
Return the pie to the refrigerator and chill for at least 4 hours, or preferably overnight, to allow the filling to set.
Make the Whipped Cream Topping:
In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Gently spread or pipe the whipped cream over the chilled peanut butter filling.
Add Chocolate Drizzle:
If using chocolate chips, melt them in a microwave-safe bowl in 20-second intervals, stirring after each interval until smooth.
Drizzle the melted chocolate over the whipped cream topping or drizzle chocolate syrup over the top for a simpler option.
Serve and Enjoy:
Slice and serve this creamy peanut butter pie as a perfect treat for peanut butter lovers!

Notes

This pie can be made ahead and stored in the refrigerator for up to 3-4 days.
For extra texture, you can mix in some chopped peanuts or add a layer of fudge sauce beneath the peanut butter filling.
If you prefer a thicker crust, you can press the crust mixture up the sides of the pie dish a little more or even double the crust recipe.