Pecan Caramel Baklava Cups
Indulge in the rich flavors of Pecan Caramel Baklava Cups—a delightful fusion of flaky phyllo pastry, crunchy pecans, and a luscious caramel filling. These bite-sized treats offer a modern twist on the classic baklava, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cups
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- 12 mini phyllo pastry shells
- 1 cup chopped pecans
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Place phyllo shells on a parchment-lined baking sheet.
- In a saucepan over medium heat, combine granulated sugar, brown sugar, butter, and heavy cream. Stir until sugars dissolve and mixture thickens.
- Remove from heat. Stir in vanilla extract, cinnamon, and salt. Add chopped pecans and mix evenly.
- Spoon pecan mixture into each phyllo shell.
- Bake 15-20 minutes until filling bubbles and pastry is golden brown.
- Let cool slightly before serving.
Notes
- For deeper caramel flavor, add 1 tablespoon bourbon to the caramel.
- Make sure caramel is not too hot when adding pecans to avoid sogginess.
- Store leftovers in an airtight container at room temperature up to 3 days.
Find it online: https://yumfamilyrecipes.com/pecan-caramel-baklava-cups/
