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Pecan Pie Cheesecake Bars

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Indulge in the delightful fusion of creamy cheesecake and rich pecan pie with these Pecan Pie Cheesecake Bars. Featuring a buttery graham cracker crust, velvety cheesecake filling, and a luscious pecan pie topping, these bars offer a perfect balance of textures and flavors. Ideal for holiday gatherings or any special occasion, they promise to be a crowd-pleaser.

Ingredients

  • For the crust:
  • 2½ cups graham cracker crumbs (about 18 full-size graham crackers)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • For the cheesecake layer:
  • 2 packages (8 oz each) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the pecan pie layer:
  • 1 cup light brown sugar, packed
  • ½ cup light corn syrup
  • ½ cup heavy whipping cream
  • ¼ cup unsalted butter
  • ½ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Instructions

  • Prepare the crust:
    Preheat oven to 350°F (175°C). Line a 13×9-inch baking dish with parchment paper. In a food processor, pulse graham crackers and sugar until fine crumbs form. Add melted butter and pulse until combined. Press mixture firmly into bottom of prepared baking dish.
  • Make the cheesecake layer:
    In a large mixing bowl, beat softened cream cheese and sugar until smooth and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Pour the cheesecake mixture over the crust and spread evenly.
  • Prepare the pecan pie topping:
    In a saucepan over medium heat, combine brown sugar, corn syrup, heavy cream, butter, and salt. Bring to a boil, stirring constantly, and boil for 1 minute. Remove from heat and stir in vanilla extract and chopped pecans. Let cool slightly.
  • Assemble and bake:
    Carefully spoon pecan mixture over cheesecake layer, spreading evenly. Bake for 35 minutes, or until center is set.
  • Cool and chill:
    Remove from oven and let bars cool completely. Cover and refrigerate at least 4 hours or overnight.
  • Serve:
    Slice into bars and enjoy the creamy cheesecake with rich pecan pie topping!

Notes

  • Ensure cream cheese is softened for smooth batter.
  • Let pecan topping cool slightly before adding to prevent sinking.
  • Toast pecans lightly for enhanced flavor.

Find it online: https://yumfamilyrecipes.com/pecan-pie-cheesecake-bars/