Pecan Pie Dump Cake
Pecan Pie Dump Cake is the perfect holiday dessert, offering the rich flavor of pecan pie with the ease of a dump cake. With just a few simple ingredients, you can create a mouthwatering treat that’s crispy on top and gooey on the inside. This easy recipe is perfect for any occasion, from family gatherings to festive dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of yellow cake mix
- 1 cup unsalted butter (melted)
- 1 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup brown sugar (packed)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Spread the cake mix evenly over the bottom of the baking dish.
- Sprinkle the chopped pecans on top of the cake mix.
- Drizzle the melted butter over the pecans and cake mix.
- In a separate bowl, mix the sweetened condensed milk, vanilla extract, brown sugar, and salt until combined.
- Pour the condensed milk mixture evenly over the top.
- Bake for 40-45 minutes or until the top is golden brown and the center is set.
- Let it cool for 10-15 minutes before serving. Serve with vanilla ice cream or whipped cream if desired.
Notes
- The pecans give the dump cake a crunchy topping that mimics the texture of a traditional pecan pie.
- Serve it warm with a scoop of ice cream for an extra indulgent treat.
- You can substitute the yellow cake mix with a butter or spice cake mix for different flavors.
Find it online: https://yumfamilyrecipes.com/pecan-pie-dump-cake/
