Pepper Jelly Cheese Dip

Why You’ll Love Pepper Jelly Cheese Dip Recipe

This dip strikes the perfect balance between savory and sweet with a touch of heat, making it irresistibly delicious. It requires minimal prep time and just a handful of ingredients, most of which you probably already have on hand. The contrast of the melty cheese base with the vibrant jelly topping creates a standout appetizer that people won’t stop dipping into.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 ounces cream cheese, softened

• 4 ounces sharp cheddar, shredded

• ½ teaspoon garlic powder

• 1 teaspoon onion flakes

• ½ teaspoon salt

• 7 ounces pepper jelly

Directions

1. Preheat your oven to 350°F.

2. In a medium mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt. Mix until well blended.

3. Spread the cheese mixture into an oven-safe dish or pie pan, smoothing it out evenly.

4. Bake for about 15 minutes, or until the cheese mixture is hot and bubbly.

5. While the dip is baking, place the pepper jelly in a microwave-safe container and heat in 30-second intervals, stirring in between, until fully melted and smooth.

6. Once the cheese dip is baked, pour the melted pepper jelly over the top and spread it evenly before serving.

Servings and timing

This recipe makes about 6 servings.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Add heat: Mix in diced jalapeños or a pinch of cayenne to the cheese mixture.

• Use different cheese: Try smoked gouda, pepper jack, or mozzarella for a unique twist.

• Top with nuts: Sprinkle chopped pecans or walnuts on top of the jelly for a crunchy finish.

• Make it cold: For a no-bake version, spread the cheese mixture cold and top with room-temperature jelly.

• Mini servings: Make individual portions in ramekins for personal dips at gatherings.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave in 30-second bursts until warm, or place in a 350°F oven for about 10 minutes until heated through.

FAQs

What kind of pepper jelly should I use?

You can use red, green, or jalapeño pepper jelly depending on your preferred flavor and heat level.

Can I make this dip ahead of time?

Yes, you can prepare the cheese base ahead and store it in the fridge. Bake and top with jelly just before serving.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese works well, though it may be slightly less creamy.

Can this be served cold?

It can be served cold, but the warm version enhances the flavor and texture.

What should I serve with this dip?

This dip pairs well with crackers, toasted baguette slices, pretzels, or fresh veggies.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free, but double-check product labels to be sure.

Can I freeze this dip?

It’s best not to freeze it, as cream cheese can change texture when thawed.

How do I make this spicier?

Use a spicier pepper jelly or add a dash of hot sauce or crushed red pepper flakes.

Can I add meat to this dip?

Yes, crumbled bacon or diced ham can be added to the cheese mixture before baking.

What can I do if I don’t have pepper jelly?

You can use a fruit-based jelly like apricot or red pepper jam mixed with a touch of hot sauce.

Conclusion

Pepper Jelly Cheese Dip is the perfect blend of creamy, savory, and sweet with a gentle kick. It’s easy to prepare, always impressive, and endlessly customizable. Whether you’re hosting a gathering or just treating yourself, this dip is sure to be a hit.

Pepper Jelly Cheese Dip

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A warm and creamy dip made with a blend of cheeses, topped with sweet and spicy pepper jelly. Perfect for parties or as a savory snack.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 8 ounces cream cheese, softened
• 4 ounces sharp cheddar, shredded
• ½ teaspoon garlic powder
• 1 teaspoon onion flakes
• ½ teaspoon salt
• 7 ounces pepper jelly

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt until well combined.
3. Spread the mixture into an oven-safe dish or pie pan.
4. Bake for about 15 minutes, or until the cheese is bubbly and hot.
5. While the dip is baking, microwave the pepper jelly in a microwave-safe container in 30-second intervals, stirring until melted and smooth.
6. Once the cheese dip is baked, pour the melted pepper jelly over the top and spread evenly.
7. Serve warm with crackers, chips, or bread.

Notes

• You can use red or green pepper jelly depending on your flavor preference.
• For extra spice, use hot pepper jelly or add a pinch of chili flakes.
• This dip can also be prepared ahead and baked just before serving.

Nutrition

• Serving Size: 1/6 of recipe
• Calories: 220
• Sugar: 10g
• Sodium: 360mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 45mg