Why You’ll Love Peppermint Patties Recipe
These peppermint patties are:
• Easy and quick to prepare, even for beginners
• Made with just a few simple ingredients
• Creamy and full of refreshing mint flavor
• Great for holiday trays, gifts, or parties
• Customizable with your choice of chocolate or sprinkles
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
• ¾ cup sweetened condensed milk
• 1 ½ teaspoons peppermint extract
• 4 cups powdered sugar
• 1 pound chocolate almond bark
• Sprinkles (optional)
Directions
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In a large bowl, mix together the sweetened condensed milk and peppermint extract.
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Slowly mix in the powdered sugar with an electric mixer until a stiff, non‑sticky dough forms.
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Roll the dough into balls and flatten into thick discs.
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Place the patties on a tray and freeze for about 1 hour to firm up.
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Melt the chocolate almond bark in 30‑second intervals in the microwave until smooth.
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Working quickly, dip each peppermint patty into the melted chocolate, shaking off any excess.
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Place back on parchment paper and top with sprinkles if desired.
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Let the chocolate set before serving.
Servings and timing
• Serves: 24 patties
• Prep time: 25 minutes
• Chill time: 1 hour
• Total time: Approx. 1 hour 25 minutes
Variations
• Use dark, milk, or white chocolate to coat your patties for different flavor profiles.
• Add food coloring or festive sprinkles for themed occasions.
• For a dairy‑free version, swap in coconut condensed milk and vegan chocolate.
Storage/Reheating
• Store: Keep in an airtight container at room temperature for up to 2 weeks.
• Freeze: Store in a freezer‑safe container for up to 2 months.
• Reheating: Not necessary; serve chilled or at room temperature.
FAQs
How long do homemade peppermint patties last?
Stored in an airtight container, they last up to two weeks at room temperature or up to two months in the freezer.
Can I use chocolate chips instead of almond bark?
Yes — chocolate chips can be used, but you may need to add a bit of coconut oil to get a smooth coating.
Are these gluten‑free?
Yes, as long as your chocolate and sprinkles are also gluten‑free.
Can I make these vegan?
Swap in coconut condensed milk and vegan chocolate to make this recipe dairy‑free and vegan‑friendly.
Why is my peppermint dough too hard?
If the dough is too stiff, you likely added too much powdered sugar or not enough condensed milk — add a small amount of milk to soften.
Can I make smaller or larger patties?
Yes, you can adjust the size to your preference; just note smaller ones will chill faster.
What is the best way to dip the patties?
Use a fork to dip, tapping off excess chocolate before placing on parchment to set.
Do the patties need to be frozen before dipping?
Yes — freezing makes them firm and easier to dip without melting the chocolate.
Can I decorate them?
Yes — immediately after dipping, add sprinkles before the chocolate hardens.
What occasions are these great for?
They’re perfect for holiday parties, cookie exchanges, gifts, or anytime you want a minty homemade treat.
Conclusion
These homemade peppermint patties deliver a refreshing mint center encased in rich chocolate, making them a delightful and festive treat. With minimal ingredients and easy steps, they’re ideal for holiday entertaining or gifting — and customizable to suit your taste and occasion.
