Why You’ll Love This Recipe
This sauce is the ideal blend of fresh, tangy, and spicy flavors, offering a creamy consistency that enhances almost any dish. It’s quick to make and highly versatile, so you’ll find yourself using it as a dipping sauce, dressing, or topping for meats, sandwiches, and even vegetables. Whether you’re grilling, roasting, or enjoying a casual snack, this green sauce is sure to become your go-to!
Ingredients
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1 bunch of fresh cilantro
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1-2 jalapeños, seeds removed for less heat
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2 cloves garlic
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2 tablespoons mayonnaise
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Juice of 1 lime
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Salt, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Ingredients: Rinse the cilantro, cut off the stems, and chop the jalapeños and garlic.
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Blend the Sauce: In a blender or food processor, combine the cilantro, jalapeños, garlic, mayonnaise, and lime juice. Blend until smooth.
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Adjust Consistency: If the sauce is too thick, you can add a bit of water or more lime juice to reach your desired consistency.
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Season: Taste and add salt as needed to balance the flavors.
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Serve: Transfer to a serving dish and enjoy!
Servings and Timing
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Servings: 6
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Prep time: 10 minutes
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Cooking time: None (just blending)
Variations
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Vegan: Substitute the mayonnaise with a plant-based alternative like vegan mayo or Greek yogurt for a tangy twist.
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Extra Spice: If you prefer more heat, keep the seeds in the jalapeños or add an extra pepper.
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Sour Cream Version: Replace mayonnaise with sour cream for a slightly tangier flavor.
Storage/Reheating
Store the sauce in an airtight container in the fridge for up to 1 week. If it thickens over time, simply stir in a little water or lime juice before serving. It’s best enjoyed fresh but can be stored for later use.
FAQs
1. How long can I store Peruvian Green Sauce?
You can store it in the fridge for up to a week in an airtight container.
2. Can I freeze this sauce?
Yes, you can freeze it for up to 3 months. Just thaw it in the fridge and stir before serving.
3. Can I make this sauce spicier?
Yes! You can increase the number of jalapeños or keep the seeds in for an extra spicy kick.
4. Can I substitute the mayonnaise?
Yes, sour cream or Greek yogurt can be used for a different creamy texture.
5. What can I serve this sauce with?
It pairs perfectly with grilled meats, fries, roasted vegetables, or even as a dip for chips.
6. Is this sauce vegan?
You can easily make it vegan by substituting mayonnaise with vegan mayo.
7. Can I add more herbs?
Feel free to add extra herbs like parsley or even mint for a unique twist.
8. Is this sauce mild or spicy?
It’s mildly spicy, but you can adjust the heat level by modifying the amount of jalapeño used.
9. Can I use this sauce as a marinade?
Yes, it works wonderfully as a marinade for meats or fish.
10. How can I adjust the consistency of the sauce?
If it’s too thick, simply add water or more lime juice until it reaches your desired consistency.
Conclusion
Peruvian Green Sauce is an easy and flavorful condiment that brings a punch of freshness to any dish. Whether you’re enjoying it with grilled meats, salads, or chips, its vibrant flavor is sure to enhance your meals. Make a batch today and experience the perfect balance of creamy, spicy, and tangy goodness!
Peruvian Green Sauce
This creamy and flavorful Peruvian Green Sauce is made with cilantro, lime, garlic, and jalapeños. It’s a versatile condiment perfect for dipping, drizzling over grilled meats, fish, tacos, or veggies. This homemade sauce is quick to prepare and will elevate your meals with its zesty, creamy goodness!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Sauce
- Method: Blender
- Cuisine: Peruvian
- Diet: Vegetarian
Ingredients
- 1 cup fresh cilantro
- 1–2 fresh jalapeños, stems removed
- 3 garlic cloves
- 1/2 cup mayonnaise (or Greek yogurt for a tangy twist)
- Juice of 2 limes
- Salt to taste
Instructions
- Combine the cilantro, jalapeños, garlic, mayonnaise (or Greek yogurt), lime juice, and salt in a blender or food processor.
- Blend until smooth and creamy.
- Adjust seasoning, adding more lime juice or salt as needed.
- Pour into a squeeze bottle or jar and serve with tacos, grilled meats, fries, or as a dip.
Notes
- For a milder version, remove the seeds and ribs from the jalapeños.
- This sauce is perfect for fish tacos, grilled chicken, and roasted vegetables.
- Store in an airtight container in the fridge for up to 1 week.
