Peruvian Green Sauce
This creamy and flavorful Peruvian Green Sauce is made with cilantro, lime, garlic, and jalapeños. It’s a versatile condiment perfect for dipping, drizzling over grilled meats, fish, tacos, or veggies. This homemade sauce is quick to prepare and will elevate your meals with its zesty, creamy goodness!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup
- Category: Sauce
- Method: Blender
- Cuisine: Peruvian
- Diet: Vegetarian
Ingredients
- 1 cup fresh cilantro
- 1–2 fresh jalapeños, stems removed
- 3 garlic cloves
- 1/2 cup mayonnaise (or Greek yogurt for a tangy twist)
- Juice of 2 limes
- Salt to taste
Instructions
- Combine the cilantro, jalapeños, garlic, mayonnaise (or Greek yogurt), lime juice, and salt in a blender or food processor.
- Blend until smooth and creamy.
- Adjust seasoning, adding more lime juice or salt as needed.
- Pour into a squeeze bottle or jar and serve with tacos, grilled meats, fries, or as a dip.
Notes
- For a milder version, remove the seeds and ribs from the jalapeños.
- This sauce is perfect for fish tacos, grilled chicken, and roasted vegetables.
- Store in an airtight container in the fridge for up to 1 week.
Find it online: https://yumfamilyrecipes.com/peruvian-green-sauce/
