Print

Philly Cheesesteak Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the rich flavors of a classic Philly cheesesteak in a low-carb, breadless casserole. This hearty dish combines seasoned ground beef, sautéed bell peppers, onions, and garlic, all enveloped in a creamy egg mixture and topped with melted Provolone cheese. Perfect for a comforting weeknight meal, it’s both satisfying and easy to prepare.

Ingredients

  • 1 lb (450g) ground beef (lean, such as 90/10)
  • 1 green bell pepper, diced
  • 1/2 yellow onion, diced
  • 2 cloves garlic, minced
  • 4 oz (115g) Provolone cheese, sliced
  • 4 large eggs
  • 1/2 cup (120ml) heavy cream
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon Worcestershire sauce
  • Optional: hot sauce to taste

Instructions

  • Preheat Oven: Set your oven to 350°F (175°C). Grease a 9×9-inch baking dish with non-stick spray.
  • Cook Ground Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess fat.
  • Sauté Vegetables: Add the diced bell pepper, onion, and minced garlic to the skillet with the beef. Sauté until the vegetables are tender.
  • Season: Stir in the seasoned salt, Worcestershire sauce, and optional hot sauce.
  • Prepare Egg Mixture: In a bowl, whisk together the eggs and heavy cream until well combined.
  • Assemble Casserole: Transfer the beef and vegetable mixture into the prepared baking dish. Pour the egg mixture over the top, ensuring even coverage.
  • Add Cheese: Arrange the Provolone cheese slices evenly over the casserole.
  • Bake: Place the dish in the oven and bake for 20-25 minutes, or until the center is set and the cheese is melted and bubbly.
  • Serve: Allow the casserole to cool for a few minutes before slicing and serving.

Notes

  • Cheese Variations: Feel free to substitute Provolone with mozzarella, cheddar, or your preferred cheese.
  • Spice Level: Adjust the hot sauce quantity to suit your taste preferences.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.