Philly Cheesesteak Grilled Wrap Recipe
This Philly Cheesesteak Grilled Wrap combines all the delicious flavors of the classic Philly cheesesteak in a portable, easy-to-make wrap. With thinly sliced beef, sautéed onions, bell peppers, and mushrooms, melted provolone and mozzarella cheese, all wrapped in a crispy tortilla, this is the perfect quick and flavorful lunch or dinner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb thinly sliced beef steak
- 1 tbsp olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 4 large flour tortillas
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- Salt and black pepper to taste
Instructions
- Cook Beef: Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned, about 5-7 minutes. Season with salt and pepper. Remove the beef and set it aside.
- Sauté Veggies: In the same skillet, add the sliced onions, bell peppers, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes.
- Combine: Return the beef to the skillet with the vegetables. Stir to combine, ensuring everything is well mixed.
- Assemble Wraps: Lay out the flour tortillas. Sprinkle a generous amount of shredded provolone and mozzarella cheeses over each tortilla. Add a portion of the beef and vegetable mixture on top of the cheese.
- Roll Up: Fold in the sides of the tortilla and roll it up tightly, securing the filling inside.
- Grill: Heat a large skillet over medium heat. Grill the wraps, seam side down, for 2-3 minutes per side, until they’re golden brown and crispy.
- Serve: Slice in half and serve immediately.
Notes
- You can use any type of thinly sliced beef (like flank steak or ribeye) for this recipe.
- Feel free to customize the veggies—add mushrooms, onions, and peppers for the traditional Philly flavor, or experiment with others like spinach or jalapeños.
- Leftovers can be wrapped in foil and reheated in the oven for a quick meal the next day.
