Philly Cheesesteak Pasta Bake

Why You’ll Love This Recipe

This recipe combines two of everyone’s favorite things: Philly cheesesteaks and pasta. The creamy, cheesy sauce and tender steak strips are baked together to perfection, making every bite indulgent and satisfying. The dish is customizable too — you can adjust the level of seasoning, cheese, or veggies to suit your taste. Plus, it’s a one-pan meal that’s simple to prepare and even easier to clean up. Whether you’re serving it for dinner or meal prepping for the week, this pasta bake will quickly become a staple in your recipe rotation.

Ingredients

• 1 lb steak (ribeye or sirloin, thinly sliced)

• 8 oz pasta (penne or rotini work well)

• 1 medium onion, sliced

• 1 bell pepper, sliced (any color)

• 2 cloves garlic, minced

• 2 cups shredded provolone cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup heavy cream

• 1/2 cup beef broth

• 1 tbsp olive oil

• 1 tbsp butter

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp crushed red pepper flakes (optional, for heat)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. Cook the pasta according to the package directions. Drain and set aside.

3. In a large skillet, heat the olive oil and butter over medium-high heat. Add the sliced onions and bell peppers. Cook for 5-7 minutes until softened.

4. Add the garlic and cook for an additional minute, until fragrant.

5. Push the vegetables to the side of the skillet and add the sliced steak. Cook for 3-4 minutes, stirring occasionally, until browned.

6. Pour in the beef broth and heavy cream, stirring to combine. Season with salt, pepper, garlic powder, onion powder, and crushed red pepper flakes (if using). Let the mixture simmer for 3-4 minutes until slightly thickened.

7. In a large mixing bowl, combine the cooked pasta and steak-vegetable mixture. Stir in half of the provolone and mozzarella cheese.

8. Transfer the mixture into a greased 9×13 baking dish. Top with the remaining cheese.

9. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

10. Remove from the oven and let it rest for 5 minutes before serving.

Servings and Timing

• Servings: 6

• Prep time: 15 minutes

• Cook time: 30 minutes

• Total time: 45 minutes

Variations

• Vegetarian: Skip the steak and replace it with sautéed mushrooms or tofu for a vegetarian-friendly version.

• Spicy: Add more crushed red pepper flakes or a few dashes of hot sauce to give the dish an extra kick.

• Different cheeses: Switch up the cheese blend by using cheddar, Gouda, or Swiss for a different flavor profile.

• Add more veggies: You can add mushrooms, spinach, or zucchini to the mix for additional flavor and nutrition.

• Gluten-free: Use gluten-free pasta and make sure your beef broth and other ingredients are certified gluten-free.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days.

• Reheating: Reheat in the microwave or in the oven at 350°F (175°C) until warmed through. You may want to add a splash of beef broth or cream to keep the sauce from drying out when reheating.

FAQs

Can I make Philly Cheesesteak Pasta Bake ahead of time?

Yes, you can prepare the entire dish in advance and refrigerate it until you’re ready to bake. Just cover the casserole with plastic wrap or foil and bake when needed.

Can I use a different type of steak for this recipe?

Absolutely! Ribeye or sirloin are ideal for Philly cheesesteak flavor, but you can use flank steak or even chicken if you prefer.

Is there a way to make this dish spicier?

Yes, you can increase the crushed red pepper flakes, or even add diced jalapeños or hot sauce to spice things up.

Can I freeze leftovers?

Yes, you can freeze this dish. Store in an airtight container or wrap tightly in foil and freeze for up to 3 months. Reheat thoroughly before serving.

What’s the best type of cheese for this recipe?

Provolone and mozzarella give the best melt and creamy texture, but feel free to experiment with other cheese options like cheddar, Gouda, or Swiss.

Can I use other types of pasta?

Yes! Penne, rotini, or elbow macaroni are great choices. Just make sure the pasta is sturdy enough to hold the creamy sauce.

Can I add more vegetables?

Yes! You can add mushrooms, spinach, zucchini, or any other vegetable of your choice to make this dish more hearty and nutritious.

How can I make the sauce creamier?

For a richer sauce, you can add more heavy cream or even some cream cheese to the mixture. Adjust the seasoning accordingly.

Can I cook the steak in advance?

Yes, you can cook the steak ahead of time and store it in the fridge until you’re ready to add it to the pasta bake.

Is this recipe good for meal prep?

Yes, it’s a great option for meal prepping! Prepare and portion the dish, then store it in individual containers for easy lunches or dinners throughout the week.

Conclusion

Philly Cheesesteak Pasta Bake is a mouthwatering comfort food that combines the deliciousness of a classic Philly cheesesteak with the satisfying texture of pasta. This dish is easy to make, customizable, and perfect for feeding a crowd. Whether you’re making it for a family dinner, meal prep, or a cozy weekend meal, this recipe is sure to become a go-to favorite. Enjoy!