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Philly Cheesesteak Pasta

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Philly Cheesesteak Pasta combines the bold, savory flavors of a Philly cheesesteak with the creamy comfort of a pasta bake. Featuring tender beef, sautéed peppers and onions, and melted provolone cheese folded into al dente pasta, it’s a one-pot meal perfect for weeknights.

Ingredients

  • 12 oz pasta (penne or rotini)
  • 1 lb thinly sliced steak (ribeye or sirloin)
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 1 cup mushrooms, sliced (optional)
  • 2 cloves garlic, minced
  • 4 oz cream cheese
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 1/2 cups provolone cheese, shredded or slices
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Sauté sliced onions and bell peppers until softened.
  3. Add mushrooms if using and cook until browned.
  4. Add garlic and cook for 30 seconds until fragrant.
  5. Push the vegetables to one side of the skillet and add the sliced steak. Season with salt and pepper. Sear until just cooked through.
  6. Stir in cream cheese, beef broth, and Worcestershire sauce. Mix until the cheese is melted and the sauce is creamy.
  7. Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
  8. Stir in half of the provolone cheese until melted.
  9. Sprinkle the remaining provolone cheese on top and cover until melted, or broil for a golden cheesy finish.
  10. Serve hot, optionally garnished with extra black pepper.

Notes

  • Use ribeye for authentic Philly cheesesteak flavor, but sirloin or flank steak also work well.
  • Ground beef can be substituted for sliced steak for a budget-friendly version.
  • Spice it up with red pepper flakes or jalapeños.
  • Make it vegetarian by skipping the steak and adding more mushrooms or spinach.
  • To reheat, add a splash of broth or water to loosen the sauce.

Nutrition

Find it online: https://yumfamilyrecipes.com/philly-cheesesteak-pasta/