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Philly Cheesesteak Tortellini Pasta

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A hearty and cheesy Philly Cheesesteak Tortellini Pasta dish packed with sautéed vegetables, tender beef, and melty provolone cheese for a delicious twist on a classic sandwich.

Ingredients

  • 12 oz cheese tortellini
  • 1 tablespoon olive oil
  • 1 large onion, sliced
  • 1 green bell pepper, sliced
  • 2 cups sliced mushrooms
  • 1 lb thinly sliced beef steak
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 cup shredded provolone cheese

Instructions

  1. Cook the tortellini according to package directions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add onions, bell peppers, and mushrooms. Sauté until tender.
  3. Increase the heat to medium-high. Add beef steak to the skillet and season with salt and pepper. Cook until browned.
  4. Stir in beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.
  5. Reduce the heat to low. Add cooked tortellini and toss to combine.
  6. Sprinkle shredded provolone cheese over the mixture, cover, and let the cheese melt.
  7. Serve hot, garnished with additional cheese if desired.

Notes

  • Use fresh or frozen tortellini based on availability.
  • Substitute provolone with mozzarella or Monterey Jack if preferred.
  • Add red pepper flakes for a spicy kick.

Nutrition

Find it online: https://yumfamilyrecipes.com/philly-cheesesteak-tortellini-pasta/