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This Pineapple Chicken and Rice recipe features tender chicken, sweet pineapple, and savory vegetables all cooked together in a flavorful sauce. A perfect weeknight meal, this dish combines the sweetness of pineapple with the umami of soy sauce for a deliciously unique dinner. Serve it with fragrant jasmine rice for a complete meal that’s easy to make and incredibly satisfying.

Ingredients

  • 1 lb (450 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup jasmine rice (or your choice of rice)
  • 2 cups chicken broth
  • 1 cup pineapple chunks (fresh or canned)
  • 1/2 cup bell pepper, diced (any color)
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tsp ginger, grated (optional)
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • Chopped green onions and sesame seeds for garnish (optional)

Instructions

  • Prepare the Chicken:
    In a large skillet or pan, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
  • Sauté the Vegetables:
    In the same skillet, add the onion, bell pepper, and garlic. Sauté for 3-4 minutes until the vegetables are tender.
  • Add Pineapple and Sauce:
    Stir in the pineapple chunks, soy sauce, honey (or brown sugar), and ginger (if using). Let it simmer for about 2 minutes.
  • Cook the Rice:
    Add the rice to the skillet, followed by the chicken broth. Bring the mixture to a boil, then reduce the heat to low, cover, and let it cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
  • Combine and Serve:
    Once the rice is cooked, fluff it with a fork and stir in the cooked chicken. Adjust seasoning with salt and pepper if needed.
  • Garnish:
    Serve hot, garnished with chopped green onions and sesame seeds, if desired.

Notes

  • For extra flavor, you can add a splash of lime juice or a sprinkle of chili flakes for a slight kick.
  • If using canned pineapple, ensure it’s well-drained to avoid excess liquid in the dish.

Find it online: https://yumfamilyrecipes.com/pineapple-chicken-and-rice-recipe/