Pineapple Coconut No Bake Balls: A Dessert That Brings Back Memories
These Pineapple Coconut No-Bake Balls are a nostalgic treat that brings together the tropical flavors of pineapple and coconut in a simple, no-bake form. Sweet, chewy, and packed with flavor, these bite-sized balls are perfect for a quick dessert or a fun snack. With just a few ingredients, they’re an easy-to-make treat that will transport you to sunny, beachy memories with every bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 12-15 balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup sweetened shredded coconut (plus extra for rolling)
- ½ cup crushed pineapple, drained
- 1 cup graham cracker crumbs
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons unsweetened coconut milk (or any milk of choice)
Instructions
- In a large bowl, combine the shredded coconut, crushed pineapple, graham cracker crumbs, powdered sugar, vanilla extract, and coconut milk.
- Mix everything together until well combined. The mixture should be sticky enough to form into balls. If it’s too dry, add a little more milk.
- Roll the mixture into small balls, about 1 inch in diameter.
- Roll each ball in extra shredded coconut to coat it.
- Place the coated balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow the balls to firm up.
- Serve chilled and enjoy!
Notes
- Make-Ahead: These no-bake balls can be stored in the fridge for up to a week, making them perfect for prepping in advance.
- Storage: Store in an airtight container in the fridge to keep them fresh.
- Customization: Add chopped nuts or a handful of chocolate chips to change up the flavor profile!
