Why You’ll Love Pineapple Upside Down Cheesecake Cake Recipe

The combination of a rich, velvety cheesecake layer with a golden, caramelized pineapple upside-down cake creates a delicious contrast in texture and flavor. The slight tang from the cheesecake complements the sweetness of the pineapple, making every bite a balanced delight. The cake itself is incredibly easy to prepare, and the result is a stunning dessert perfect for any special occasion or just a sweet treat to share with loved ones.

Ingredients

For the Pineapple Upside-Down Cake:

1/4 cup butter
1/2 cup packed brown sugar
1 can (20 oz) pineapple rings, drained
Maraschino cherries (optional)
1 1/2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
2 large eggs
1 teaspoon vanilla extract

For the Cheesecake:

1 1/2 pounds cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Pineapple Upside-Down Cake
Preheat your oven to 350°F (175°C). Melt 1/4 cup butter and spread it evenly in a 9-inch round cake pan. Sprinkle brown sugar over the butter. Arrange the pineapple rings on top and place a cherry in the center of each ring if desired.
Make the Cake Batter
In a medium bowl, whisk together flour, sugar, baking powder, and salt. Add milk, melted butter, eggs, and vanilla. Mix until just combined. Pour the batter over the pineapple rings, smoothing the top.
Bake the Cake
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly before turning it out onto a plate.
Prepare the Cheesecake Layer
In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
Assemble the Cake
After the pineapple upside-down cake has cooled, carefully slice the cake in half horizontally to create two layers. Place the bottom layer in a springform pan and pour the cheesecake batter over it. Place the second layer of pineapple upside-down cake on top.
Bake the Cheesecake Cake
Bake in the preheated oven at 325°F (163°C) for 50-60 minutes, or until the cheesecake is set and slightly golden on top. Allow it to cool to room temperature, then refrigerate for at least 4 hours before serving.

Servings and Timing

Servings: 8-10
Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours (including cooling)

Variations

Fruit Options: Try swapping the pineapple for other fruits like peaches or cherries to create different flavor variations.
Topping Ideas: Add whipped cream, caramel drizzle, or a sprinkle of toasted coconut on top for extra richness.
Mini Versions: Create individual servings by making mini cakes in muffin pans.

Storage/Reheating

Storage: Store leftovers in the refrigerator in an airtight container for up to 4 days.
Reheating: To reheat, place slices in the microwave for 20-30 seconds or warm in the oven at 300°F (150°C) for 10 minutes.

FAQs

1. Can I use fresh pineapple instead of canned?

Yes, fresh pineapple can be used, but make sure to slice it into rings and caramelize it before assembling the cake.

2. Can I make this recipe gluten-free?

You can use a gluten-free all-purpose flour blend to make this recipe gluten-free.

3. How can I make the cheesecake firmer?

Use full-fat cream cheese, and ensure the cheesecake is baked at the correct temperature. Avoid overmixing the batter.

4. Can I skip the maraschino cherries?

Yes, the cherries are optional, but they add a nice visual touch and an extra burst of flavor.

5. Can I freeze this cake?

Yes, you can freeze the cake (without the cheesecake layer) for up to 3 months. Thaw in the refrigerator before serving.

6. How long should I refrigerate the cake before serving?

Refrigerating the cake for at least 4 hours (preferably overnight) will ensure the cheesecake layer sets properly.

7. Can I make this cake without a springform pan?

A regular round cake pan can be used, but make sure to line it with parchment paper to prevent the cheesecake from sticking.

8. Is it possible to make this cake ahead of time?

Yes, this cake is ideal for making ahead of time. Prepare it the day before and store it in the refrigerator.

9. Can I add nuts to the cake?

Yes, chopped pecans or walnuts can be added to the cake batter for extra crunch and flavor.

10. Can I substitute sour cream with Greek yogurt?

Yes, Greek yogurt can be substituted for sour cream in the cheesecake batter for a slightly tangy flavor.

Conclusion

This Pineapple Upside Down Cheesecake Cake is a beautiful and delicious dessert that combines the best of both worlds: a buttery, caramelized pineapple cake and a rich, creamy cheesecake. It’s perfect for any occasion, from birthdays to family gatherings, and is sure to be a hit with everyone who tries it. The best part is that it’s simple to make but looks incredibly impressive!

Pineapple Upside Down Cheesecake Cake

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Pineapple Upside Down Cheesecake Cake is a deliciously indulgent dessert that combines the buttery sweetness of pineapple upside-down cake with the creamy richness of cheesecake. Perfect for special occasions, this cake offers a fun twist on classic flavors, making it a memorable treat for any celebration.

Author: Emily
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Yield: Serves 8-10
Category: Dessert
Method: Baking
Cuisine: American

Instructions

Prepare the Pineapple Layer: Melt butter in a round cake pan, add brown sugar and cook until bubbly. Arrange pineapple slices and cherries in the pan.
Make the Cake: Mix dry ingredients, add milk, oil, egg, and vanilla. Pour batter over the pineapple.
Prepare the Cheesecake: Beat cream cheese, sugar, and vanilla. Add eggs one at a time, then mix in sour cream.
Assemble the Cake: Pour cheesecake layer over the cake batter and bake.
Cool and Serve: Once baked, cool the cake and invert onto a serving platter.

Notes

The cake can be served with extra caramel sauce for an added treat.
Ensure the cheesecake layer is set before serving to avoid a runny texture.