Pink Hot Chocolate
This Pink Hot Chocolate is a creamy, colorful twist on traditional hot chocolate, made with white chocolate and pink food coloring. Perfect for Valentine’s Day or a cozy treat, it’s easy to make and loved by kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups whole milk
- 1/2 cup white chocolate chips
- 1/2 tsp vanilla extract
- Pink gel food coloring (a few drops)
- Whipped cream (for topping, optional)
- Heart-shaped sprinkles (optional)
Instructions
- In a small saucepan over medium heat, warm the milk until hot but not boiling.
- Add the white chocolate chips and stir until fully melted and smooth.
- Stir in the vanilla extract and a few drops of pink food coloring until you reach the desired shade.
- Pour the pink hot chocolate into mugs.
- Top with whipped cream and heart-shaped sprinkles if desired.
- Serve immediately and enjoy!
Notes
- Use gel food coloring for vibrant color without thinning the drink.
- Adjust the amount of chocolate to your sweetness preference.
- You can use plant-based milk and vegan white chocolate for a dairy-free version.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 28g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://yumfamilyrecipes.com/pink-hot-chocolate/
