Pistachio Chocolate Sandwich Cookies Recipe
These Pistachio Chocolate Sandwich Cookies offer the perfect balance of nutty pistachios and creamy chocolate filling. A crunchy pistachio-infused cookie sandwich with rich chocolate ganache will satisfy all your sweet cravings. Perfect for an elegant treat or a fun baking project with friends and family!
- Prep Time: 20 minutes
- Cook Time: 10-12 minutes
- Total Time: 40-45 minutes
- Yield: 12-14 sandwich cookies
- Category: Dessert
- Method: Baking
- Cuisine: American, Dessert
- Diet: Vegetarian
Ingredients
- For the Pistachio Cookies:
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 cup ground pistachios (finely ground)
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- For the Chocolate Filling:
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- For the Pistachio Cookies:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the ground pistachios, salt, and vanilla extract. Mix well to combine.
- Gradually stir in the flour until the dough comes together. It will be soft but not sticky.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets. Space them about 2 inches apart.
- Gently press each dough ball down with the back of a spoon to flatten slightly.
- Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- For the Chocolate Filling:
- In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
- Remove the saucepan from the heat and add the chocolate chips. Stir until the chocolate is fully melted and the mixture is smooth.
- Stir in the vanilla extract and a pinch of salt. Let the filling cool to room temperature, thickening as it cools.
- Assembling the Sandwich Cookies:
- Once the cookies have cooled completely, pair them up in similar-sized pairs.
- Spread a generous amount of the chocolate filling onto the flat side of one cookie from each pair.
- Top with the other cookie, pressing gently to form a sandwich.
- Optional: Roll the edges of the sandwich cookies in extra chopped pistachios for added crunch and visual appeal.
- Chill and Serve:
- Place the assembled sandwich cookies in the refrigerator for 15-20 minutes to set the chocolate filling.
- Serve and enjoy!
Notes
- If you want extra pistachio flavor, you can add more finely ground pistachios to the dough.
- To make this recipe even more decadent, sprinkle a little sea salt on top of the chocolate filling before sandwiching the cookies.
- These cookies can be stored in an airtight container at room temperature for up to 5 days or in the refrigerator for a week.
